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slideshows how to prep baby artichokes
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techniques
Baby artichokes are delicious, but prepping them is a delicate art form. Here's how to do it right—with animated GIFs for guidance!
Dawn Perry

Cooking
Here’s how to do it with three tools you probably already own.
Hetal Vasavada

Cooking
Believe it: Easter is in March this year!

Culture
The chef and "A Girl and Her Greens" author shares three simple ways to cook her beloved artichokes so you can love them, too.
Christina Chaey

Cooking
Americans hate artichokes, and I hate that.
Carla Lalli Music

techniques

promotions
We gave you a sneak peek at three photos from The Book of Tapas. You voted for your favorite, fried artichokes, and now we're ready to reveal the winning recipe!
Julia Bainbridge

Steamed artichokes and dip? It's a classic combination, made even better with salty Parmesan and plenty of black pepper.
Rochelle Bilow

Cooking
Deb Perelman piles vegetables under a blanket of cheese for a kid- and parent-approved dinner.
Deb Perelman

Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music

Cooking
We're starting March's seasonal produce roundup off with a look at how to buy, store, and cook this prickly (but delicious) vegetable
Bon Appétit

Culture
Dress it up by letting them draw on it
Andrew Knowlton

Cooking
Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish
Julia Bainbridge

Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring

Cooking
All you need is an immersion blender (and to love your kid enough)
Danielle Walsh

Cooking
In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archives.
Bon Appétit

techniques
Part soufflé, part giant pancake, this Apple Dutch Baby is a golden, puffed delight. Here’s how to do it.
Claire Saffitz

Culture