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Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Cooking
On this episode of Dinner SOS, Chris and “Your Mama’s Kitchen” host Michele Norris share their tips and tricks for cooking when hosting a crowd.
Cooking
This week on the Dinner SOS podcast, Chris and Maya Kaimal help a caller make a birthday feast to remember.
Bon Appétit Staff & Contributors
Culture
The brighter the flash, the closer to heaven.
Elazar Sontag
Culture
They’re so chic your guests will forgive the serving snafus.
MacKenzie Chung Fegan
Cooking
Dinner SOS went to Toronto to answer this question and more with Suresh Doss and Eden Grinshpan
Bon Appétit Staff & Contributors
Cooking
On this episode of Dinner SOS, Chris, Sarah, and Anna create a game plan for Maggie to feed a huge crowd for a whole week.
Bon Appétit Staff & Contributors
Culture
Understated? Yes. Photo shoot–ready? Always.
Chris Morocco
Culture
The 'Taste the Nation' host cooks 70 percent of the menu in advance and has tips for breaking the ice between guests.
Dawn Davis
Culture
Dear BA Foodist: Isn't it time for restaurants to step in and ask diners to cool it with the mid-meal photography? I know everyone loves playing foodie photog for their blogs and Twitter accounts, but at some point, isn't enough enough?
Andrew Knowlton
Lifestyle
Spoiler alert: It's mostly very well-designed and delicious.
Sam Dean
Culture
Too hot to cook? There's no need. Three recipes that require no oven or grill.
Andrew Knowlton
Culture
Before or after a comedy show, every single time she's in the city.
Dawn Davis
Culture
I've tried the breezy hostess approach to a dinner party, with a sane number of doable recipes, but it's never quite as thrilling or satisfying as a menu with some reach in it.
Mari Uyehara
Cooking
In this week’s podcast, Bon Appétit recommends two menus for a caller who has to host the Big Meal without a working oven or stove. And yes—we go all in on the grill.
Bon Appétit Staff & Contributors
Culture
And nope, it’s not “order pizza.”
Sarah Jampel
Cooking
There. Will. Be. Fried. Chicken. Alison Roman gives you permission to phone in your next party.
Alison Roman
Cooking
Which, let's be honest, happens a lot
Chris Morocco
Cooking
In our new show, BA food director Chris Morocco and a rotating cast of cooking experts are here to answer listeners' toughest cooking questions.
Chris Morocco
Cooking
You don't need to have a large, well-equipped home to have a killer dinner party. You just need to know the moves.
Alex Delany
Shopping
The James Beard Award winner chats about her love for simple sheet pans and ecclectic tablescapes.
Alaina Chou
Culture
The perfect buffet menu is cohesive, easy-to-eat, and plentiful—here's how to make it happen at your next party.
Rochelle Bilow
Culture
1950s vibes + a little dinner theater = exactly what we want from a restaurant in 2016.
Elyssa Goldberg
Cooking
Bon Appétit invited some of our favorite food experts to answer fans’ most-pressing cooking emergencies
Editors of Bon Appétit