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slideshows no cook dinners
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Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Cooking
On this episode of Dinner SOS, Chris and “Your Mama’s Kitchen” host Michele Norris share their tips and tricks for cooking when hosting a crowd.
Cooking
This week on the Dinner SOS podcast, Chris and Maya Kaimal help a caller make a birthday feast to remember.
Bon Appétit Staff & Contributors
Culture
Too hot to cook? There's no need. Three recipes that require no oven or grill.
Andrew Knowlton
Culture
Dear BA Foodist: Isn't it time for restaurants to step in and ask diners to cool it with the mid-meal photography? I know everyone loves playing foodie photog for their blogs and Twitter accounts, but at some point, isn't enough enough?
Andrew Knowlton
Lifestyle
Spoiler alert: It's mostly very well-designed and delicious.
Sam Dean
Culture
The brighter the flash, the closer to heaven.
Elazar Sontag
Culture
They’re so chic your guests will forgive the serving snafus.
MacKenzie Chung Fegan
Cooking
Dinner SOS went to Toronto to answer this question and more with Suresh Doss and Eden Grinshpan
Bon Appétit Staff & Contributors
Culture
I've tried the breezy hostess approach to a dinner party, with a sane number of doable recipes, but it's never quite as thrilling or satisfying as a menu with some reach in it.
Mari Uyehara
Culture
Understated? Yes. Photo shoot–ready? Always.
Chris Morocco
Cooking
Which, let's be honest, happens a lot
Chris Morocco
Cooking
On this episode of Dinner SOS, Chris, Sarah, and Anna create a game plan for Maggie to feed a huge crowd for a whole week.
Bon Appétit Staff & Contributors
Culture
The perfect buffet menu is cohesive, easy-to-eat, and plentiful—here's how to make it happen at your next party.
Rochelle Bilow
Culture
And nope, it’s not “order pizza.”
Sarah Jampel
Cooking
There. Will. Be. Fried. Chicken. Alison Roman gives you permission to phone in your next party.
Alison Roman
Cooking
You don't need to have a large, well-equipped home to have a killer dinner party. You just need to know the moves.
Alex Delany
Culture
1950s vibes + a little dinner theater = exactly what we want from a restaurant in 2016.
Elyssa Goldberg
Restaurants
Andrew Knowlton
Culture
Seriously, we need to know
Laura Loesch-Quintin
Culture
All-star chef Christopher Kostow and Bon Appétit editor in chief Adam Rapoport are teaming up to host a few exquisite meals together at this year's Wired x Design conference
Bon Appétit
Culture
After finding success as a magazine food editor and cookbook author, Susan Spungen has shifted her focus from page to screen, where she's been the food stylist for films like Julie & Julia, It's Complicated, and this summer's Eat, Pray, Love.
Guest
Culture
A weekend full of Chicago chef goodness is hitting the city in early May
Sam Dean