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slideshows shrimp varieties
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Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Culture
Bon Appétit
Lifestyle
When it comes to flavor, tiger shrimp and other farm-raised imports can't compare with the varieties harvested from our oceans.
Andrew Knowlton
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Cooking
Not for, uh, people who don’t like shrimp.
Emma Wartzman
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
techniques
Lifestyle
The good news: sushi-grade Maine shrimp are hitting the market now. The bad news: they won't be available for long
Scott DeSimon
Cooking
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.
Joy Cho
Lifestyle
There was dabbing of plates and licking of fingers. Not only would I make these again, but I can think of all sorts of other, wonderful ways to prepare them.
Chris Hall
Cooking
Make these tiny appetizers without having to decipher the tiny pictures
Danielle Walsh
Culture
The deep-fried dim sum classic is going big-time, from New York to Texas to California
Andrew Knowlton
After you peel your shrimp, dunk them in this addictive sauce—it's an instant summer classic.
Rochelle Bilow
Cooking
All you need is a paring knife and a little patience.
Meredith Schwartz
Lifestyle
Sam Dean
sponsored
Princess Cruises
Culture
Food start-ups are challenging the border between food and not-food. Anyone care for a nutrition bars with crunchy crickets?
Adrienne Rose Johnson
Cooking
But they can't have it! We've updated the classic for the 21st century
Julia Bainbridge
Shopping
Everyone should have a good fishmonger, and now, finally, they do.
Julia Sherman
Culture
The new book, out October 1, contains 107 illustrated recipes
Sam Dean
Cooking
A recipe for the shrimp cocktail you deserve.
Molly Baz
The Bon Appétit Test Kitchen
Culture
Portland's Bamboo Sushi made this video (with handcrafted miniatures!) to talk about how sushi might someday be sustainable
Sam Dean