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slideshows shrimp varieties
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Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Culture
Bon Appétit
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Cooking
Not for, uh, people who don’t like shrimp.
Emma Wartzman
Lifestyle
When it comes to flavor, tiger shrimp and other farm-raised imports can't compare with the varieties harvested from our oceans.
Andrew Knowlton
Cooking
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.
Joy Cho
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Cooking
All you need is a paring knife and a little patience.
Meredith Schwartz
Lifestyle
The good news: sushi-grade Maine shrimp are hitting the market now. The bad news: they won't be available for long
Scott DeSimon
sponsored
Princess Cruises
Cooking
Like this weeknight winner with little potatoes and garlicky butter.
Kendra Vaculin
Shopping
Everyone should have a good fishmonger, and now, finally, they do.
Julia Sherman
Restaurants
Oiji Mi’s unforgettable chili lobster ramyun aims to challenge diners’ perceptions of Korean food.
Hana Asbrink
After you peel your shrimp, dunk them in this addictive sauce—it's an instant summer classic.
Rochelle Bilow
Culture
The deep-fried dim sum classic is going big-time, from New York to Texas to California
Andrew Knowlton
Cooking
Make these tiny appetizers without having to decipher the tiny pictures
Danielle Walsh
Culture
Food start-ups are challenging the border between food and not-food. Anyone care for a nutrition bars with crunchy crickets?
Adrienne Rose Johnson
Cooking
A recipe for the shrimp cocktail you deserve.
Molly Baz
techniques
Cooking
Tiny burgers means you can eat more burgers.
Alyse Whitney
Restaurants
Grandma plates, whole fish, and punch bowls galore!
Bon Appétit Staff & Contributors
Restaurants
Remember when burgers started creeping past $25? Well, the once-modest shrimp cocktail is turning into a full-on splurge now, too.
Ryan Sutton
Lifestyle
There was dabbing of plates and licking of fingers. Not only would I make these again, but I can think of all sorts of other, wonderful ways to prepare them.
Chris Hall