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slideshows unexpected ways to use a cast iron skillet
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Shopping
Dependable, reliable, and virtually indestructible.
Wilder Davies
Cooking
This heavy-duty pan can last forever—even if you get it all sudsy—if you follow this easy protocol.
Julie Harans
Culture
These new makers are creating heirloom pans with clever, modern touches.
Christina Chaey
Shopping
Not every pricey cast-iron pan is worth it, but after years of testing, we think this one is.
Wilder Davies
Shopping
And it will last forever.
Wilder Davies
Shopping
Whether our food editors are cooking pancakes on the stove or mussels on a camp burner at the beach, these are their favorite pans.
Tiffany Hopkins
Culture
The adorably tiny cast-iron skillet is the pan I reach for every day.
Beejoli Shah
Cooking
Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.
Julie Harans
Shopping
Here’s why you should buy it anyway.
Emily Farris
techniques
Your rusty cast-iron skillet is not beyond repair. Here are three steps to save it.
Julie Harans
Cooking
That's right: I didn't have a cast-iron pan for the longest time. And yes, my life is better now.
Alex Delany
Shopping
A pan that can only make one pancake simply isn't big enough.
Emily Farris
Shopping
And never let you down.
Wilder Davies
Reviews
Can a featherweight cast-iron pan compete with the OG cast-iron skillets?
Lauren Joseph
techniques
Realize the potential of your favorite kitchen tool, from making pizza to pounding chicken.
Bon Appétit
techniques
For Camino chef Russell Moore, a friend’s flea-market find turned into a lifelong love affair with vintage cast-iron pans.
Russell Moore as told to Julia Bainbridge
Cooking
Food sticking to your skillet? We thought so. Here's how to season cast iron right, once and for all.
Rochelle Bilow
Shopping
After testing a range of affordable cookware, we found Goldilocks to be a standout for performance, thoughtful design, and value.
Wilder Davies
techniques
Steak is made for cast iron cooking. A bolognese? Not so much.
Rochelle Bilow
test-kitchen
Scrubbing with salt is the key
Hunter Lewis
techniques
Not sure what pots and pans to buy for your kitchen? We're sharing the ones you really need—plus, how to use them.
Rochelle Bilow
Shopping
The Ringer looks like a piece of chainmail, and it’s the best thing that’s ever happened to my cast-iron pans.
Christina Chaey
Shopping
Zwilling’s Madura Plus pan is the key to silky scrambles and professional-grade omelets.
Brad Leone
Culture
The secret to bringing a rusty old pan back to life? High heat, elbow grease, and a secret blend of seasoning oils.
Brad Leone