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Culture
Because to celebrate St. Patrick's Day professionally is not for the faint of liver.
Alex Delany
Cooking
From corned beef and soda bread to chocolate-whiskey tarts, here's 20 St. Patrick's Day recipes that will stand up to your stout
Danielle Walsh
Bon Appétit
Culture
Hope you find your pot o' gold--or at least a pot o' soup--and, of course, a rainbow
Bon Appétit
Culture
Corned beef hash marries with potatoes and poached eggs in this St. Patrick's Day brunch recipe
Rochelle Bilow
Culture
Culture
Culture
Michael Singer
Cooking
Do a little (Irish) jig. Make a little (whiskey) cocktail. Get down tonight
Andrew Knowlton
Culture
promotions
Corned beef for every meal. That's how we celebrate St. Patrick's Day.
Alex Delany
Culture
Plus, think of the leftover possibilities
Danielle Walsh
Culture
'Cause it's a lovely day for Chocolate-Stout Brownies or Steak with Stout Pan Sauce, too
Danielle Walsh
Cooking
It's Friday. Pour yourself a drink
Sam Dean
Cooking
Irish soda bread isn't just awesome on its own--it's the ultimate absorbent base for anyone likely to overindulge this weekend
Danielle Walsh
Culture
Culture
A roundup of food news from around the Internet on March 17, 2014.
Rochelle Bilow
Cooking
As kids, we loved Lucky Charms. And as adults, we still do--mixed into everything from cupcakes and ice cream to...martinis. (It is St. Patrick's Day, after all.)
Danielle Walsh
Culture
With a culinary tradition that dates back to the Middle Ages and a language whose roots are much older, Ireland has a number of mysterious food terms
Diane Chang
Culture
It's Boilermakers. And don't you dare drop in that shot glass
Guest
Lifestyle
No food is more associated with Ireland than the spud—which didn't appear there before the late 1600s. So what did people eat till then?
Sam Dean