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tips how to carve a leg of lamb
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techniques
Cooking
Watch two professional butchers as they share their best tips on turkey carving, from post-oven rest to festive presentation.
Julie Harans
techniques
test-kitchen
You might need an anatomy lesson to properly carve a whole bone-in ham. Here goes
Hunter Lewis
techniques
Yesterday our Web editor, Matt Gross, barbecued an entire 30-pound lamb. Here's how he did it
Matt Gross
Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.
Julia Bainbridge
Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.
Carla Lalli Music
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
Julia Bainbridge
techniques
Chris's Recipe Review: Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
Chris Hall
techniques
Watch the video and follow Mullen’s easy steps to make the most of the whole animal.
Mallory Stuchin
techniques
Hunter Lewis
Cooking
It's the underdog of ground meats.
Emma Wartzman
Lamb stir-fry makes for a quick and easy weeknight meal that's dramatic to eat, but not to prepare.
Belle Cushing
Rack of lamb makes for a stunning main meal on Sunday.
Rochelle Bilow
Culture
Follow these steps and you'll be carving a turkey like a pro this Thanksgiving.
Culture
The Bon Appétit Test Kitchen
Cooking
This recipe will change your mind about it.
Carla Lalli Music
Culture
Cooking
Give your slow cooker repertoire a nutritious makeover. Today, Jaden Hair of Steamy Kitchen shares her favorite Moroccan lamb recipe for the slow cooker.
Guest
Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge
techniques
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
techniques
Cooking
Lamb has long been overshadowed by its bigger, beefier competition at the butcher counter.
Elisa Huang