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tips how to carve a leg of lamb
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Cooking
Watch two professional butchers as they share their best tips on turkey carving, from post-oven rest to festive presentation.
Julie Harans
techniques
Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.
Carla Lalli Music
test-kitchen
You might need an anatomy lesson to properly carve a whole bone-in ham. Here goes
Hunter Lewis
techniques
techniques
Yesterday our Web editor, Matt Gross, barbecued an entire 30-pound lamb. Here's how he did it
Matt Gross
techniques
Watch the video and follow Mullen’s easy steps to make the most of the whole animal.
Mallory Stuchin
Cooking
It's the underdog of ground meats.
Emma Wartzman
Cooking
This recipe will change your mind about it.
Carla Lalli Music
Culture
In season three of The Bear, chef Thomas Keller shows one quick way to prep your chicken like a pro.
Sam Stone
Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.
Julia Bainbridge
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
Julia Bainbridge
Lamb stir-fry makes for a quick and easy weeknight meal that's dramatic to eat, but not to prepare.
Belle Cushing
Rack of lamb makes for a stunning main meal on Sunday.
Rochelle Bilow
techniques
Chris's Recipe Review: Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
Chris Hall
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
techniques
Hunter Lewis
Culture
Follow these steps and you'll be carving a turkey like a pro this Thanksgiving.
Cooking
Slightly sweet, deeply savory, and yep, you can make it in a Dutch oven.
Alex Beggs
Culture
The Bon Appétit Test Kitchen
Cooking
Give your slow cooker repertoire a nutritious makeover. Today, Jaden Hair of Steamy Kitchen shares her favorite Moroccan lamb recipe for the slow cooker.
Guest
techniques
Some step-by-step instructions to help you shape, fill, and seal your lamb shank ravioli.
Alex Delany
Cooking
Why editor in chief Adam Rapoport would rather make braised turkey legs.
Adam Rapoport
Culture