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tips how to chop an onion
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Cooking
Finally, directions you can understand.
Sarah Jampel

Cooking
Time to practice.
Team Basically

Cooking
No harsh chemicals required.
Sam Stone

Cooking
Don't cry over sliced onions.
Sarah Jampel

Cooking
Now that I know this trick, I'll never go back.
Sarah Jampel

Cooking
Food director Chris Morocco swears by this supermarket staple.
Chris Morocco

techniques
Don't let that piece of machinery sit on the counter, collecting dust. Put it to work with these recipe ideas.
Rochelle Bilow

Culture
Like the stuff your parents used to make—but better.
Amiel Stanek

Culture
In his new book The Core of an Onion, Mark Kurlansky explores why onions make humans tear up—and the tricks we’ve tried in order to avoid it.
Mark Kurlansky

Cooking
Shallots are great. So are onions. Here's when (and how!) to use these pungent alliums.
Rochelle Bilow

Cooking
The answer will bring tears to your eyes.
Emma Wartzman

Cooking
Here's how to buy, store, and cook with onions, in season in September.
Rochelle Bilow

techniques
I suffer from a medical condition of very sensitive eyeballs, or what my doctor calls "being tremendously lame."
Michael Singer

Cooking
You only need onions, oil, and a whole lot of patience.
Sarah Jampel

Cooking

Cooking
A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.
Chris Morocco

techniques
Cutting veg on a hard diagonal makes them easier to eat—plus, it just looks cool.
Bon Appétit

Culture
I will never be able to dice onions like Giada, and that's okay.
Beejoli Shah

Cooking
Just remember: cool, dark, and dry.
Sarah Jampel

Cooking
Your mise en place needs a revamp. These prep cooks can help.
Alyse Whitney

Cooking
An easier route to golden-brown onions.
Sarah Jampel

techniques

Cooking
Red onions quick-pickled in apple cider vinegar will save your grain bowls, breakfast tacos, and more.
Carey Polis

Culture
We challenged these chefs to take the #BAOnionChallenge and chop as many onions as humanely possible in 15 seconds. Here's how they did.
Bon Appétit