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How to Cut an Onion (With Videos, Thank Goodness!)
Cooking
Finally, directions you can understand.

Sarah Jampel

To Clean Your Grill, Just Grab an Onion
Cooking
No harsh chemicals required.

Sam Stone

How to Cut Onions Without Crying Like a Baby
Cooking

Sarah Jampel

The Laziest Way to "Dice" an Onion
Cooking
Now that I know this trick, I'll never go back.

Sarah Jampel

Store-Bought Fried Onions Are Better Than Homemade
Cooking
Food director Chris Morocco swears by this supermarket staple.

Chris Morocco

7 Surprising Uses for Your Under-Appreciated Food Processor
techniques
Don't let that piece of machinery sit on the counter, collecting dust. Put it to work with these recipe ideas.

Rochelle Bilow

Why Aren't You Making This Onion Dip *Right Now*?
Culture
Like the stuff your parents used to make—but better.

Amiel Stanek

Why Do Onions Make You Cry? Biology
Culture
In his new book The Core of an Onion, Mark Kurlansky explores why onions make humans tear up—and the tricks we’ve tried in order to avoid it.

Mark Kurlansky

From the Market: How to Take Your Alliums to the Next Level
Cooking
Shallots are great. So are onions. Here's when (and how!) to use these pungent alliums.

Rochelle Bilow

Wait, Can I Substitute Onion Powder for Fresh Onions?
Cooking
The answer will bring tears to your eyes.

Emma Wartzman

How to Buy, Store, and Cook with Onions, in Season in September
Cooking
Here's how to buy, store, and cook with onions, in season in September.

Rochelle Bilow

Onion Tears
techniques
I suffer from a medical condition of very sensitive eyeballs, or what my doctor calls "being tremendously lame."

Michael Singer

3 Tricks for Perfect, Never-Burnt, Caramelized Onions
Cooking
You only need onions, oil, and a whole lot of patience. 

Sarah Jampel

Onions
Cooking
Send Off Summer with This Vegetable-Packed Beef Stir-Fry
Cooking
A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.

Chris Morocco

How to Take Your Vegetables to the Extreme (Bias, That Is)
techniques
Cutting veg on a hard diagonal makes them easier to eat—plus, it just looks cool.

Bon Appétit

The Ultra-Basic Tool That Single-Handedly Turned Me Into a Home Cook
Culture
I will never be able to dice onions like Giada, and that's okay.

Beejoli Shah

How to Store Onions So They Last Longer Than Your Most Recent Relationship

Sarah Jampel

8 Line Cooks Share Hacks to Cut Your Prep Time in Half
Cooking
Your mise en place needs a revamp. These prep cooks can help.

Alyse Whitney

Caramelize Onions in the Oven, Save Yourself From Stirring and Sweating

Sarah Jampel

Red Onions
techniques
Keep Pickled Onions in Your Fridge at All Times
Cooking
Red onions quick-pickled in apple cider vinegar will save your grain bowls, breakfast tacos, and more.

Carey Polis

There's No Crying in the #BAOnionChallenge
Culture
We challenged these chefs to take the #BAOnionChallenge and chop as many onions as humanely possible in 15 seconds. Here's how they did.

Bon Appétit