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tips how to chop an onion
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(101)
Cooking
Finally, directions you can understand.
Sarah Jampel
Cooking
Time to practice.
Team Basically
Cooking
No harsh chemicals required.
Sam Stone
Cooking
Don't cry over sliced onions.
Sarah Jampel
techniques
Don't let that piece of machinery sit on the counter, collecting dust. Put it to work with these recipe ideas.
Rochelle Bilow
Culture
Like the stuff your parents used to make—but better.
Amiel Stanek
Cooking
Now that I know this trick, I'll never go back.
Sarah Jampel
Cooking
techniques
I suffer from a medical condition of very sensitive eyeballs, or what my doctor calls "being tremendously lame."
Michael Singer
Cooking
Shallots are great. So are onions. Here's when (and how!) to use these pungent alliums.
Rochelle Bilow
Cooking
Here's how to buy, store, and cook with onions, in season in September.
Rochelle Bilow
Cooking
Food director Chris Morocco swears by this supermarket staple.
Chris Morocco
Cooking
The answer will bring tears to your eyes.
Emma Wartzman
techniques
techniques
Cutting veg on a hard diagonal makes them easier to eat—plus, it just looks cool.
Bon Appétit
Cooking
A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.
Chris Morocco
Culture
In his new book The Core of an Onion, Mark Kurlansky explores why onions make humans tear up—and the tricks we’ve tried in order to avoid it.
Mark Kurlansky
Cooking
You only need onions, oil, and a whole lot of patience.
Sarah Jampel
test-kitchen
Onions to be used in any raw preparation should be calmed by a cool rinse and patted dry before using.
Mary-Frances Heck
Cooking
French onion soup so good, you'll weep
Bon Appétit
techniques
Culture
I will never be able to dice onions like Giada, and that's okay.
Beejoli Shah
Cooking
Your mise en place needs a revamp. These prep cooks can help.
Alyse Whitney
test-kitchen
Pack spring onions in olive oil and you've got a crostini topper, a pasta sauce, and some serious drizzling material
Alison Roman