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tips how to make a black and tan
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Lifestyle
The women behind CAP Beauty share their natural beauty secrets for seasonal shifts.
Mia Adorante Christiansen
Culture
techniques
Never let an orange peel or lonely lemon half go to waste again
Bon Appétit
Cooking
Cover your pound cakes, your waffles, your oatmeal, your fruit!
Antara Sinha
Lifestyle
Here's how to enter to get one of Upstate's new dye kits for free.
Zoë Sessums
Cooking
Pastry chef Natasha Pickowicz's strategy for decorating with turmeric, matcha, purple cabbage, and more
Aliza Abarbanel
techniques
We gave traditional rainbow cookies a makeover! Learn how to get the ombré effect on your holiday cookies in this how-to video.
Rochelle Bilow
Cooking
And a little creativity, obvs.
Kat Boytsova
Cooking
Use your favorite summer stone fruit, and top with a big scoop of ice cream.
Carly Westerfield
Lifestyle
This isn't your childhood tie-dye.
Ashley Mason
techniques
We gave classic Linzer cookies a makeover with spiced brown butter. Learn the technique for making and shaping picture-perfect cookies at home.
Rochelle Bilow
Culture
How you set your table says a lot about you. Here, Alex Grossman shows us how to set one that says you're simple, beautiful, and not a lot of fuss.
Josie Adams
Cooking
In fact, here are four, from dramatic curls to delicate flurries.
Zoe Denenberg
techniques
There are a few necessary techniques to get perfectly crispy-skinned fish, every time. Chef Donald Link shows us the way.
Bon Appétit
Cooking
A step-by-step guide to never buying those weird colored tablets ever again.
Alex Delany
Culture
Applied topically, certain alcohols can be good for the skin--no joke
Julia Bainbridge
Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
Lifestyle
Abena Boamah of Hanahana Beauty shares her tips for totally customized skincare.
Aliza Abarbanel
techniques
Perfect wedges of citrus every time, no pith allowed.
Bon Appétit
Cooking
Here's how to get deeply-browned chicken skin in a hurry.
Alex Delany
Culture
We find that the best way to beat the winter blues is by embracing them, along with the rest of the colors of the rainbow.
Dana Dickey
Culture
If you're going to cook Thumper, do it like Lincoln chef Jonathan Benno: with a topping of shaved black truffles
Janet McCracken
Culture
You've never had chocolate chip cookies quite like this.
Elyssa Goldberg
Cooking
Our favorite salad doesn't require a complicated dressing or a bunch of prepped veggies—just cold, crisp lettuce, salt and pepper, and lemon and oil.
Claire Saffitz