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tips how to marinate
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Cooking
From speedy, lemony scallops to all-day mojo pork.
Kendra Vaculin
Cooking
From Lara Lee’s latest cookbook, it takes mere minutes to prep and works for fish, meat, and veg.
Ali Francis
techniques
*And* we have a fool-proof formula for developing your own
Mary-Frances Heck
techniques
A marinade can make all the difference between "good" and "holy geez, that is amazing." But first, mix together a better marinade by avoiding these common mistakes.
Rochelle Bilow
techniques
You don't need a recipe for salmon marinades—just this formula.
Rochelle Bilow
Cooking
If you already love Trader Joe's cheese, wait until you try marinated Trader Joe's cheese.
Tommy Werner
Cooking
More time does not equal more flavor.
Alex Delany
Cooking
Soda’s acidity tenderizes meat like chicken, while its sugar boosts caramelization.
Jesse Szewczyk
Cooking
You can zhuzh it up with whatever you have around too.
Sheela Prakash
techniques
You haven't lived till you've marinated your cheese.
Elyssa Goldberg
techniques
You've probably got a box of freezer bags stuffed in a drawer, but did you know you can use them for things other than storing leftovers?
Josie Adams
techniques
Jarred marinara sauce can't hold a candle to the homemade version. Avoid these common mistakes and whip up a batch tonight.
Rochelle Bilow
Restaurants
Chef Josef Centeno uses a simple fish technique on chicken and it's nothing short of brilliant.
Josef Centeno
techniques
A 3-ingredient marinade that makes the juiciest pork chops ever.
Alex Beggs
promotions
An easy pork shoulder recipe that will make you the host with the most (the most pork).
Alyse Whitney
Cooking
A simple, flexible marinade provides the rom-com-worthy makeover those cannelinis were waiting for.
Aliza Abarbanel
techniques
Don't be scared to grill fish. This is the only method you need to know.
Christina Chaey
Cooking
The #5 rule of family dinner success: Get up and get prepping
Jenny Rosenstrach
Cooking
This jarred brine is basically liquid gold.
Ali Francis
Cooking
Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.
Li Goldstein
Cooking
They’re simple to make, easy to love, and super versatile.
Sahara Bohoskey
Cooking
We promise that taking the time to infuse your meat with these flavors will be worth it.
Bon Appétit
techniques
Crispy skin, tender meat, and herby, big flavor—no wonder chicken wings are one of our favorite things to throw on the grill.
Christina Chaey
Cooking
From plums and apricots to cherries and blueberries.
Abra Berens