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tips how to store dried herbs
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Cooking
Having them prepped and ready to go makes all the difference.
Ashley Mason
Cooking
Because it's going to be a while.
Caroline Lange
Cooking
Food director Chris Morocco swears by this trick.
Antara Sinha
sponsored
Sponsored: If you want to make your herb haul last, the first step is to make sure you are storing them properly.
Gold Peak® Tea
techniques
Never buy another bottle of musty "Italian Seasoning" again.
Alison Roman
techniques
If you're like us, your window box is overflowing with more herbs than you can possibly use. The solution? Lay them out to dry
Alison Roman
Cooking
Add ‘em by the handful, not by the pinch.
Sarah Jampel
Cooking
Can you freeze garlic? Is sprouted garlic a goner? Do garlic keepers actually work? Answers right this way.
Sam Stone
Cooking
Fresh herbs are in season in May. Here's how to buy, store, and cook with them.
Bon Appétit
Cooking
When it feels like you're drowning in herbs, make this handy condiment.
Christina Chaey
techniques
...is one you've gotta be gentle with. Here's how to clean, store, and chop those lovely leaves
Bon Appétit
techniques
You should be using your microwave to dry herbs.
Rick Martinez
techniques
techniques
Tired of stocking up on herbs at the market? There's an easy, obvious solution: Follow our 5-step plan for herb-garden greatness
Bon Appétit
Culture
The OXO GreenSaver Herb Keeper truly does save your herbs from a slimy demise.
Hilary Cadigan
Cooking
No more moldy surprises.
Antara Sinha
Cooking
They're delicious, and you should be cooking with them.
Alex Delany
Cooking
Think you know how to store vegetables in the fridge? Not so fast.
Aliza Abarbanel
Cooking
And it's a righteous excuse to use all those aging herbs in your fridge.
Alex Delany
techniques
With aromatic herbs always on hand, you can use less cream, oil, and salt in marinades and sauces. Here's how to keep these natural flavor boosters at the ready.
Elisa Huang
Shopping
There's nothing sadder than a slimy bunch of cilantro.
Oset Babür-Winter
Cooking
Well, that depends. Are they hardy? Are they tender? And how lazy are you?
Alex Delany
Cooking
From asafoetida to za’atar.
Sarah Jampel
Cooking
The fate of your sugar snap peas depends on it.
Aliza Abarbanel