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techniques
What's at stake? A perfect steak, every time.
Andrew Milne
techniques
Commit these rules to heart, and the skill to grill will forever be in your bones.
Bon Appétit
techniques
We’re flipping the traditional sear on its head.
Alyse Whitney
techniques
Don't be afraid to cook that $50 porterhouse steak—this method is fool-proof.
Rochelle Bilow
techniques
Yes, there are eight (basic if unorthodox) steps, but the steakhouse-quality results speak for themselves.
Bon Appétit
techniques
Cooking a perfect steak is trickier than you may think. Here are the most common steak mistakes—and how to avoid them.
Rochelle Bilow
Cooking
Skirt steak is inexpensive, versatile, and crazy tasty. It also cooks in a flash, which means it's tailor-made for grilling—and for leftovers
Julia Kramer
Cooking
Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.
Alex Delany
Cooking
Don't hold back. This is going to be tasty.
Alex Delany
techniques
Consider these essential techniques free cooking school.
Christina Chaey
Cooking
Step away from the email chain that won’t die and make some time for steak.
Carey Polis
Cooking
On this episode of Dinner SOS, Chris and barbecue experts Dave Yasuda and Tuffy Stone share how to prepare the most tender of barbecue meats
Bon Appétit Staff & Contributors
Slice your tomatoes, slice your steak, then let them make friends—it's about to get real tasty up in here
Rochelle Bilow
techniques
These are the four most common cooking mistakes people make, from overcooking to under-salting.
Danielle Walsh
Culture
Bon Appétit
Cooking
It's flat. It's quick. And it's perfect for a weeknight celebration.
Alex Delany
Adam Sachs
Cooking
I used to have an irrational fear of grilling steak and messing it up—and then I met the no-fail skirt steak recipe of my dreams.
Carey Polis
Cooking
Okay, it's not nonsense, but we want a steak tonight, dammit
Julia Bainbridge
Cooking
The classic diner staple gets a nighttime upgrade.
Hilary Cadigan
techniques
Bobby Flay tells us how to achieve the mythic Peter Luger–style porterhouse at home. And, yes, butter is half the answer
Adam Rapoport
Cooking
Maybe it's time to stop oiling your pan.
Alex Delany
techniques
Your favorite kitchen tool is heading outside for the summer.
Christina Chaey
Culture
When it comes to real cooking advice, we turn to the kitchen ninjas that make it all happen: The line cooks of America. Here, the sous chef team at AL's Place gives us their best tricks.
Rochelle Bilow