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tipstools tips 2008 04 best oils for frying
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Cooking
You better not be wasting a fortune deep-frying in olive oil.
Alex Delany
Cooking
Plus, our test kitchen’s favorite brands.
Rochelle Bilow
Shopping
Make deep-frying at home a smidge less annoying.
Sarah Jampel
Culture
Emma Wartzman
Shopping
Meet your new main squeeze.
Ali Francis
Shopping
Give yourself the gift of quality olive oil on demand.
Alaina Chou
techniques
Achieve takeout-level stir-fry at home by avoiding these common mistakes.
Rochelle Bilow
Cooking
Don't you dare use that fancy bottle of walnut oil to sear meat! These 6 recipe ideas are perfect for your fancy olive oils, nut oils, and more.
Rochelle Bilow
techniques
Yes, you can reuse fry oil. Here's our guide to doing it right.
Dawn Perry
Shopping
From frozen dumplings to shallow pasta bowls, these are the kitchen tools, ingredients, and cookware you couldn’t get enough of.
Tiffany Hopkins
Shopping
This tool is the key to mess-free frying.
Urmila Ramakrishnan
Cooking
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs
techniques
Crispy, golden brown, delicious fried foods are the best way to kick off a party, and–we promise!–they're easy to make once you've mastered the basics.
Alison Roman
Shopping
While testing air fryers to find the very best ones, we've found tools that enhance your machine. Read about our favorite air fryer accessories.
Lukas Volger
techniques
Shopping
You shared your wish list, and we found the best editor-tested products that are actually a good deal.
Olivia Tarantino
Cooking
Your last dregs of sun-dried tomato oil and bacon grease have more to offer.
Maggie Lange
Shopping
Do you need one? Maybe. Should you get one? Almost certainly.
Tiffany Hopkins
Cooking
Can't remember which fats to use and which ones to lose? Here are the oils you should (and shouldn't) be cooking with now
Danielle Walsh
sponsored
Whether it’s a slapdash concoction born of refrigerator leftovers or a thoughtfully prepared cornucopia of just-purchased proteins and vegetables, stir-fries are easily one of the most lauded combos to grace the bottom of our bowls. Pair this powerhouse mixture with summer’s long days, lazy weekends, and wealth of bright, crisp veggies, and well, you’re going to be just fine.
All-Clad
Lifestyle
We love EVOO, but it's not the do-anything oil many think it is. Here are six new oils for your arsenal.
Amy Albert
Shopping
Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.
Alaina Chou
Cooking
Pack in the flavor without making a whole sauce.
Sarah Jampel
Cooking
A pot of scalding hot oil? Sounds kinda scary. But we'll get you through a deep-fry without a drop of sweat (or oil) on your brow.
Claire Saffitz