We love EVOO, but it's not the do-anything oil many think it is. Some oils are better forstir-frying, thanks to their high smoke point, while others pack pure flavor that's ideal forvinaigrettes or finishing a dish. After the jump, find six new oils for your arsenal.
1/ Virgin Lands Extra Virgin Avocado Oil, $12
Try on broiled salmon or in guacamole.
2/ J. Leblanc Hazelnut Oil, $24
Use this for a twist on the classic mustard vinaigrette.
3/ La Tourangelle Roasted Pistachio Oil, $22
Adds a bold flavor (and color) to seared scallops.
4/ Hay River Pumpkin Seed Oil, $22
Perks up steamed vegetables and gives nutty flavor to vanilla ice cream.
5/ Jungle Products Coconut Oil, $14
Brings aroma and flavor to sautes, curries, cookies, and cakes.
6/ Essential Pantry Rice Bran Oil, $12
Meet your new favorite stir-fry oil.