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tipstools tips 2008 04 best stir fry oil
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techniques
Achieve takeout-level stir-fry at home by avoiding these common mistakes.
Rochelle Bilow
Shopping
Make deep-frying at home a smidge less annoying.
Sarah Jampel
sponsored
Whether it’s a slapdash concoction born of refrigerator leftovers or a thoughtfully prepared cornucopia of just-purchased proteins and vegetables, stir-fries are easily one of the most lauded combos to grace the bottom of our bowls. Pair this powerhouse mixture with summer’s long days, lazy weekends, and wealth of bright, crisp veggies, and well, you’re going to be just fine.
All-Clad
Cooking
You better not be wasting a fortune deep-frying in olive oil.
Alex Delany
Cooking
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs
Culture
Emma Wartzman
Cooking
Don't you dare use that fancy bottle of walnut oil to sear meat! These 6 recipe ideas are perfect for your fancy olive oils, nut oils, and more.
Rochelle Bilow
techniques
Crispy, golden brown, delicious fried foods are the best way to kick off a party, and–we promise!–they're easy to make once you've mastered the basics.
Alison Roman
Cooking
Plus, our test kitchen’s favorite brands.
Rochelle Bilow
techniques
Yes, you can reuse fry oil. Here's our guide to doing it right.
Dawn Perry
Lifestyle
We love EVOO, but it's not the do-anything oil many think it is. Here are six new oils for your arsenal.
Amy Albert
techniques
Why are those incredible fries at your favorite burger joint impossible to replicate? Here's one thing to consider: They aren't starting out with fresh frying oil every morning.
Chris Hall
test-kitchen
All the little things that keep our test kitchen running smoothly.
Bon Appétit Test Kitchen
techniques
Homemade fries are worth the effort. Make 'em even better with these DIY fry hacks.
Rochelle Bilow
Cooking
A foolproof formula for stir-frying your favorite (edible) stuff.
Alex Delany
techniques
There's an art to the perfect olive oil-fried egg. Here's how to do it.
Adam Rapoport
Shopping
From frozen dumplings to shallow pasta bowls, these are the kitchen tools, ingredients, and cookware you couldn’t get enough of.
Tiffany Hopkins
test-kitchen
The most loved, least understood ingredient in your kitchen.
Claire Saffitz and Belle Cushing
Cooking
Memorize this stir-fry sauce.
Betty Liu
Shopping
Meet your new main squeeze.
Ali Francis
Shopping
Give yourself the gift of quality olive oil on demand.
Alaina Chou
Cooking
We asked some of our favorite chefs for twelve essential techniques, plus advice on fearlessly frying, flipping, seasoning, and more.
Bon Appétit
techniques
Stovetop popcorn is good. Bacon fat stovetop popcorn is better.
Rochelle Bilow
techniques