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tipstools tips 2008 04 how to handle chiles
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Cooking
Summer's chile explosion is about much more than five-alarm novelty. Here's how to tease out all the nuanced flavors fresh peppers offer. Get ready: August is going to be lit.
Amiel Stanek
Rick Martinez
techniques
Our guide to using different types of chiles, from dried and flaked to fresh and powder.
Danielle Walsh
Cooking
Put down the jar of red pepper flakes: We've got the intel on how to cook with fresh chiles—including how to choose the right level of heat for your favorite dishes.
Rochelle Bilow
Cooking
From jalapeño alternatives to the use of honey and maple syrup, how chef Bobby Flay uses chile peppers in his cooking
Adam Rapoport
Cooking
When capsaicin is the culprit, reach for booze or dairy instead.
Aliza Abarbanel
Cooking
Make room in your pantry for a chile collection.
Rebecca Gao
Cooking
A world traveler shouts out his love for dried chiles, from Mexico to China
Matt Gross
Culture
The Chile Pepper Institute of New Mexico answers 5 strange questions about chiles.
Ann Mah
Cooking
Just don't call it compound butter.
Molly Baz
Cooking
Chili Colorado is the greatest recipe of all time.
Rick Martinez
techniques
There's an unfathomable variety of recipes for hot sauce, and finding your favorite might take some doing. Here's mine.
Ian Knauer
Shopping
Forget stuffing your suitcase with Esplette, California makes it now too.
Kyle Beechey
techniques
Cooking
You've fallen in love with sriracha, but you should be cooking with sambal
Rick Martinez
Culture
I sprinkle fruity, sweet, and smoky Korean gochugaru on basically everything I cook.
Christina Chaey
Cooking
This beloved Chilean dish has squash, spaghetti, and beans—what more do you want?
Miska Lewis
Cooking
Cooking
The chile-chicken nachos you’ll need at your Super Bowl party this year.
Alex Beggs
Culture
An ode to the chivito, the little South American sandwich that deserves to conquer America
Matt Gross
Cooking
Chile + Lime = Ultimate Bar Snack
Joanna Sciarrino
Cooking
It heats up a cool celery tofu salad...and anything else in your fridge.
Chris Morocco
Cooking
Strawberries? Tarragon? Rick Martinez shows us the way.
Rick Martinez
Cooking
It's International Hot & Spicy Food Day, so here are 15 hot sauce- or chile-laden dishes to get your palate buzzing
Danielle Walsh