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tipstools tips 2008 04 how to toast nuts
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Cooking
You can buy toasted nuts at the store, so why would anyone buy the raw ones and do it themselves? Allow us to explain.
Alex Delany
Cooking
Wait. More fat? And more nuttiness? Yeah, we're interested.
Alex Delany
techniques
On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.
Kay Chun
techniques
This is the fanciest toast in all the land. And you deserve it.
Rochelle Bilow
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).
Elyssa Goldberg
Culture
L.A. chefs Sara Kramer and Sarah Hymanson test new menu options for their restaurant, Madcapra Falafel.
Josie Adams
Culture
We gave you a sneak peek at three photos taken of recipes from Cooking at Home. You voted for your favorite, and now we're ready to reveal the winning recipe: French Toast Sandwiches with Bananas.
Julia Bainbridge
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Cooking
Customizable nut butters with the blitz of a food processor.
Sarah Jampel
techniques
The rise of "toast" as a food group may sound silly, but trust us: There's no better (or easier) way to show off seriously fresh, vibrant ingredients. If you ask us, it's the best thing since, well, you know...
Bon Appétit
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
An Instagram video showing how to add crunchy texture to any dish with a toasted grain topping
Sam Dean
Shopping
It's my favorite view of golden hour.
Emma Laperruque
techniques
These speedy candied nuts require no oven, no egg white, and take just five minutes to make.
Claire Saffitz
Cooking
Melted butter and brown sugar are the VIPs here
Sarah Salvatoriello
Culture
Dawn Perry
Lifestyle
Brought to you by the fine folks at Epicurious just in time for the holiday nut season.
Sam Dean
Cooking
You might know how to make toast (we're hoping?), but what do you put on top?! We're here to help
Bon Appétit
Our new favorite snack: PB & S (That "s" stands for Sriracha)
Carey Polis
Cooking
More than a snack but less than a meal: It's weird toast.
Maggie Lange
Cooking
Just memorize these five rules.
Emma Wartzman
Lifestyle
Can't eat peanut butter? You're in luck. Hate it? You win, too
Bon Appétit
Cooking
Don't save the indulgent breakfasts for Sundays.
Adam Rapoport
Cooking
How to make Win Son's signature bar snack at home.
Trigg Brown