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tipstools tips 2008 04 simmer
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Lifestyle
The new system is trying to bring the tip jar into a post-cash economy
Sam Dean
Culture
The bottom line? If you don’t have money to equitably compensate the people working to create an enjoyable dining experience, you don’t have money to go out.
Jesse Sparks
Restaurants
The Shake Shack founder has waded into the tipping discourse, saying there’s no “obligation to tip whatsoever” on takeout or a quick coffee order.
Li Goldstein
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Cooking
In the market for finger food? (Who isn't?) Try our feta dip with watermelon radishes.
Julia Bainbridge
Restaurants
A new study suggests that after a gratuity boom at the height of the pandemic, a lot of people think tipping has gotten out of hand. That's bad news for service workers.
Ali Francis
Culture
Baristas, feel free to display that jar--just don't expect everyone to put money in it.
Andrew Knowlton
Cooking
This caramelized onion condiment is irresistible
Julia Bainbridge
Cooking
From smashed potato chips on salad to Cheez-It crumbs on pasta.
Rebecca Firkser
Cooking
Strawberries? Tarragon? Rick Martinez shows us the way.
Rick Martinez
techniques
Easy as 1, 2, 3
Bon Appétit
Cooking
Ain't no party like a Dip Party!
Alison Roman
Cooking
When you need something sweet and you need it fast.
Sarah Jampel
Culture
Attain full milk immersion
Sam Dean
Cooking
Leave that store-bought stuff on the shelf.
Alex Pastron
Cooking
This tangy, garlicky spinach dip is a killer summertime appetizer
Danielle Walsh
Culture
You can make this dip with two ingredients. It's really easy, really good, and really... unpleasant-looking.
Carey Polis
Cooking
Treat it right and it will reward you with great riches (like frozen biscuits).
Team Basically
Culture
Skip the line at the grocery store—now, you can shop our recipes' ingredients with a single click.
Christina Chaey
Culture
I am never without my bottomless cache of this no-frills black tea.
Carla Lalli Music
Add crunch to your guacamole with a surprise ingredient: celery
Ann Mah
Restaurants
Some people say they're sick of tipping. But tipping is the only way to cover workers' income.
Adam Reiner
Shopping
My mom has carpal tunnel and trigger finger. Now, she can still cook her favorite dishes.
Taylor Feezor
Culture
Learn how to make switchel—a.k.a. nature's Gatorade.
Rochelle Bilow