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tipstools tips 2008 04 simmer
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Lifestyle
The new system is trying to bring the tip jar into a post-cash economy
Sam Dean
Culture
The bottom line? If you don’t have money to equitably compensate the people working to create an enjoyable dining experience, you don’t have money to go out.
Jesse Sparks
Cooking
In the market for finger food? (Who isn't?) Try our feta dip with watermelon radishes.
Julia Bainbridge
Culture
Baristas, feel free to display that jar--just don't expect everyone to put money in it.
Andrew Knowlton
Cooking
This caramelized onion condiment is irresistible
Julia Bainbridge
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
techniques
Easy as 1, 2, 3
Bon Appétit
Culture
Attain full milk immersion
Sam Dean
Culture
Cooking
This tangy, garlicky spinach dip is a killer summertime appetizer
Danielle Walsh
Culture
A pro-tip from Left-Handed Toons
Danielle Walsh
Add crunch to your guacamole with a surprise ingredient: celery
Ann Mah
Restaurants
The Shake Shack founder has waded into the tipping discourse, saying there’s no “obligation to tip whatsoever” on takeout or a quick coffee order.
Li Goldstein
Cooking
This no-cook appetizer can be served with tortilla chips as a dip or over tostadas.
Bon Appétit
Culture
Skip the line at the grocery store—now, you can shop our recipes' ingredients with a single click.
Christina Chaey
After you peel your shrimp, dunk them in this addictive sauce—it's an instant summer classic.
Rochelle Bilow
Culture
Learn how to make switchel—a.k.a. nature's Gatorade.
Rochelle Bilow
Culture
That is the question, and the Foodist has the answer to that--and to all your chips-and-dip etiquette queries
Andrew Knowlton
Culture
You can make this dip with two ingredients. It's really easy, really good, and really... unpleasant-looking.
Carey Polis
Culture
Plus, he's the nicest
Matt Duckor
Cooking
We all know that the celery and carrot sticks are merely a vehicle
Danielle Walsh
Cooking
Whether it's with tortilla chips, pita, crudites, or your fingers (no judgment), here's 24 recipes to rock your Super Bowl party
Danielle Walsh
Restaurants
A new study suggests that after a gratuity boom at the height of the pandemic, a lot of people think tipping has gotten out of hand. That's bad news for service workers.
Ali Francis
Cooking
Ain't no party like a Dip Party!
Alison Roman