Search results for
tipstools tips 2010 06 how to work with tamarind paste
Filter Results
Sort By:
Articles
(47)
Cooking
Cooking
Amy Albert
Cooking
This sweet-sour Indian pantry staple makes everything better.
Rathina Sankari
test-kitchen
We took this super-charged tomato paste for a spin in the test kitchen.
Alyse Whitney
Culture
A pro-tip from Left-Handed Toons
Danielle Walsh
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow
Cooking
…this one actually works!
Sarah Jampel
Culture
We gave you a sneak peek at three photos taken of recipes from Fiesta at Rick's. You voted for your favorite, and now we're ready to reveal the winning recipe: Pork Picadillo Sweet Corn Tamales.
Julia Bainbridge
Shopping
Crushed cloves without the mess.
Francesca Krempa
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Shopping
If you make martinis, Negronis, or Manhattans at home, you need this expertly engineered tool.
J Fergus
Culture
This spicy finishing "devil salt" is great when sprinkled over chicken, fish, hard-boiled eggs, rice, and more.
Danielle Walsh
Shopping
Senior food editor Andy Baraghani swears by this natural toothpaste.
Andy Baraghani
Cooking
Like a wedge salad, except easy and you can eat. it. with. your. hands.
Elyssa Goldberg
Cooking
That little can or tube of tomato paste holds some serious flavor. But with great power comes great responsibility.
Alex Delany
Cooking
techniques
Here's another useful little tip I picked up during my brief stint in cooking school: use a scraps bowl.
Lily Fink Harrington
Culture
Check out this fun alternative use for your muffin tins.
Emily Fleischaker
techniques
For the placement of the utensils, as I learned from Emily Post, just remember the word FORKS.
Lily Fink Harrington
Watch how to plate like a pro, with swoosh of sauce on the side, in a Bon Appetit Instagram video
test-kitchen
A quick tip that will add a ton of flavor to your next pot of soup
Bon Appétit
Restaurants
Get the recipe for the Kaieteur Swizzle cocktail from Smuggler's Cove in San Francisco.
Julia Bainbridge
Cooking
What to buy for your kitchen on pay day.
Elyssa Goldberg
Culture
Basically: Touch a chef's favorite spoon during restaurant service, and you're gonna get slapped
Bon Appétit