Search results for
tipstools tips 2010 06 how to work with tamarind paste
Filter Results
Sort By:
Articles
(48)
Cooking
Cooking
This sweet-sour Indian pantry staple makes everything better.
Rathina Sankari
test-kitchen
We took this super-charged tomato paste for a spin in the test kitchen.
Alyse Whitney
Shopping
Crushed cloves without the mess.
Francesca Krempa
Cooking
Amy Albert
Cooking
…this one actually works!
Sarah Jampel
Shopping
If you make martinis, Negronis, or Manhattans at home, you need this expertly engineered tool.
J Fergus
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow
Culture
A pro-tip from Left-Handed Toons
Danielle Walsh
Shopping
Senior food editor Andy Baraghani swears by this natural toothpaste.
Andy Baraghani
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Cooking
That little can or tube of tomato paste holds some serious flavor. But with great power comes great responsibility.
Alex Delany
Cooking
Like a wedge salad, except easy and you can eat. it. with. your. hands.
Elyssa Goldberg
Cooking
They can't make dishwashing fun, but they can make it better.
Sarah Jampel
Culture
This spicy finishing "devil salt" is great when sprinkled over chicken, fish, hard-boiled eggs, rice, and more.
Danielle Walsh
Culture
We gave you a sneak peek at three photos taken of recipes from Fiesta at Rick's. You voted for your favorite, and now we're ready to reveal the winning recipe: Pork Picadillo Sweet Corn Tamales.
Julia Bainbridge
Cooking
Life is all about balance, isn't it? This easy ricotta dip makes eating your veggies a pleasure, not a chore.
Emily Schultz
Cooking
Strawberries? Tarragon? Rick Martinez shows us the way.
Rick Martinez
Culture
Professional cooks (including the ones in BA’s very own Test Kitchen) swear by it—and no, it’s not a soup spoon.
Zoë Sessums
Cooking
What to buy for your kitchen on pay day.
Elyssa Goldberg
Cooking
It's a non-negotiable step to snap pea greatness.
Alex Delany
Culture
Perfect poached eggs, softened butter in a flash, and more hacks from the internet.
Christina Chaey
Cooking
You'll never have to second-guess if those leftovers are still good.
Alyse Whitney
Cooking
Cheesy. Crispy. Make-ahead. These slice-and-bake cheddar crackers are the easiest, tastiest way to kick off cocktail hour.
Claire Saffitz