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tipstools tools 2008 04 vegetable peeler
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Shopping
No more nicked knuckles.
Francesca Krempa
techniques
Forget what you thought you knew about food prep: You don't HAVE to peel your vegetables (well, most of them, anyway).
Rochelle Bilow
Cooking
The Y-peeler will cut down on your prep time... not on your fingers.
Julia Black
techniques
To treat your vegetables right, you need the right tools--i.e., these 6 slicing, dicing, scrubbing, peeling, cooking devices
Bon Appétit
Cooking
Time to practice.
Team Basically
test-kitchen
For anything with flesh too soft to stand up to a regular peeler, a serrated one will do the trick.
Janet McCracken
Cooking
…this one actually works!
Sarah Jampel
Cooking
Just because you're not going back to school doesn't mean you don't need supplies
Sam Dean
Cooking
Because you're worth it.
Alex Delany
Shopping
If you’re afraid of mandolines, don’t be.
Wilder Davies
techniques
It's time to say goodbye to the apple corer. Here's everything you should be tossing from your kitchen in the name of sanity and space-saving.
Rochelle Bilow
techniques
All you need to perfectly hasselback vegetables are a sharp knife, a steady hand, and this technique.
Bon Appétit
Shopping
Because you don’t want your cousin to lose a fingertip peeling potatoes with a dull paring knife.
Emily Johnson
Cooking
Think you know how to peel ginger? Well, if you're using a vegetable peeler, you're doing it wrong.
Alex Delany
Cooking
Or fruit—it’s that flexible.
Olia Hercules
Cooking
Here are five other ways to make it worth the cabinet space.
Alexis deBoschnek
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
techniques
Cutting veg on a hard diagonal makes them easier to eat—plus, it just looks cool.
Bon Appétit
Watch today's Instagram video showing you how to shave vegetables super-thin, great for salads or garnishes
Sam Dean
Shopping
The cookbook author and former Bon Appétit editor weighs in on his favorite vegetable peeler, meat thermometer, and mandoline.
Andy Baraghani
techniques
Need a remedial class in cooking with butternut squash? This is the guide for you.
Christina Chaey
Cooking
No blanching, shocking, or finger burning.
Mehreen Karim
techniques
Flatten, stack, slice. Done!
Bon Appétit
Culture
The legendary chef of Le Bernardin wants you to put in some effort and cook with this underrated ingredient already.
Elyssa Goldberg