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Shopping
Miss us with that battery powered nonsense.
Alex Delany
Cooking
We're into this cheery corkscrew from Alessi
Julia Bainbridge
Restaurants
The Shake Shack founder has waded into the tipping discourse, saying there’s no “obligation to tip whatsoever” on takeout or a quick coffee order.
Li Goldstein
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow
Shopping
Yes, I was a server for 10 years. No, I am not good at opening wine bottles, and this is my truth.
Tiffany Hopkins
techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.
Carla Lalli Music
Culture
The bottom line? If you don’t have money to equitably compensate the people working to create an enjoyable dining experience, you don’t have money to go out.
Jesse Sparks
Cooking
You’ve got the essentials. Time to level up.
MacKenzie Chung Fegan
techniques
Everyone knows how to open a bottle of wine, you say? Master Sommerlier Richard Betts has seen it done the wrong way a million times. Watch this video for how to do it properly.
Culture
And it looks like it only weighs 500-600 pounds!
Sam Dean
Culture
Today's recommended links from BA editors...
Sam Dean
Culture
We spoke to 5 international designers about their works of art.
Caroline Newton
Culture
A pro-tip from Left-Handed Toons
Danielle Walsh
Culture
You're not in a World Series locker room. The smooth handling of a sparkler is one of the hallmarks of a wine sophisticate
Bon Appétit
Culture
YOU CAN DO IT
Bon Appétit
Cooking
What to buy for your kitchen on pay day.
Elyssa Goldberg
techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune
Bon Appétit
Culture
The no-tipping movement is gaining steam—and it's not without controversy. We explain how it started, whether it'll stick, and why dropping the check will never be the same.
Elyssa Goldberg
test-kitchen
Get fancy with it.
Kay Chun
techniques
Meet the simple, chef-y tool that will revolutionize your weeknight dinner.
Amiel Stanek
Culture
A roundup of food news for September 5, 2013
Culture
A master knife maker offers three quick tips to get a sharper blade.
Christina Chaey
techniques
And yes, one of them is a putty knife
Bon Appétit
Culture
We've got some ways to help you step up your wine game
Bon Appétit