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tipstools tools 2009 03 waiters corkscrew
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Shopping
Miss us with that battery powered nonsense.
Alex Delany
Restaurants
The Shake Shack founder has waded into the tipping discourse, saying there’s no “obligation to tip whatsoever” on takeout or a quick coffee order.
Li Goldstein
Shopping
Yes, I was a server for 10 years. No, I am not good at opening wine bottles, and this is my truth.
Tiffany Hopkins
Cooking
We're into this cheery corkscrew from Alessi
Julia Bainbridge
Culture
We spoke to 5 international designers about their works of art.
Caroline Newton
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow
Cooking
You’ve got the essentials. Time to level up.
MacKenzie Chung Fegan
Culture
The bottom line? If you don’t have money to equitably compensate the people working to create an enjoyable dining experience, you don’t have money to go out.
Jesse Sparks
techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.
Carla Lalli Music
Shopping
Because even the most picturesque kitchens often lack some basic supplies.
Alaina Chou
Restaurants
Tipping has always been a controversial topic in the US, and it’s only gotten more divisive. Now some people are pushing back against gratuity norms and sometimes not tipping at all.
Ali Francis
Cooking
What to buy for your kitchen on pay day.
Elyssa Goldberg
Culture
And it looks like it only weighs 500-600 pounds!
Sam Dean
techniques
Everyone knows how to open a bottle of wine, you say? Master Sommerlier Richard Betts has seen it done the wrong way a million times. Watch this video for how to do it properly.
Culture
Today's recommended links from BA editors...
Sam Dean
Culture
You're not in a World Series locker room. The smooth handling of a sparkler is one of the hallmarks of a wine sophisticate
Bon Appétit
Culture
A pro-tip from Left-Handed Toons
Danielle Walsh
Culture
YOU CAN DO IT
Bon Appétit
Culture
The no-tipping movement is gaining steam—and it's not without controversy. We explain how it started, whether it'll stick, and why dropping the check will never be the same.
Elyssa Goldberg
Shopping
Hint: You should absolutely bring your own wine key too.
Elyse Inamine
techniques
Meet the simple, chef-y tool that will revolutionize your weeknight dinner.
Amiel Stanek
Culture
A master knife maker offers three quick tips to get a sharper blade.
Christina Chaey
Restaurants
You can drink wine *and* buy a bottle to take home.
Amiel Stanek
techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune
Bon Appétit