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tipstools videos 2008 04 cutting a pineapple
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Cooking
Skip the TikTok trend, this simple method for cutting pineapple works every time.
Meredith Stettner
techniques
What can you do with the fruit besides, you know, just eating it? The BA test kitchen has three sweet, spicy, sour (and potent) suggestions
Bon Appétit
test-kitchen
It's so easy, why use store-bought?
Janet McCracken
Cooking
The secrets that pineapples everywhere don't want you to know.
Alex Delany
techniques
Amy Albert
Culture
Save yourself with this little tip we picked up from the Netflix series Ugly Delicious.
Sarah Jampel
Cooking
It's a three-ingredient, pantry-friendly Southern classic.
Margaret Eby
Culture
It’s got a JUICE TRENCH.
Ali Francis
Cooking
It’s the greatest pineapple we’ve never had.
Christina Chaey
Cooking
Definitely not you, if you're making these Spicy Pineapple Wedges
Sam Dean
Cooking
For salads, smoothies, salads, and, of course, snacking.
Sarah Jampel
techniques
Get beautiful segments every time with our step-by-step photo guide
Hunter Lewis
Restaurants
All you need is some indirect heat.
Amiel Stanek
techniques
There's a trick, and you'll want to know it
Kay Chun
Culture
See how bloggers dished up our Roasted Pineapple with Honey and Pistachios from the March 2012 issue
Joanna Sciarrino
Culture
The Five Two Bamboo Cutting Board is large, lightweight, and perfect for FaceTiming.
Emma Wartzman
Cooking
Inspired by our pineapple article, one of our readers sent in her own recipe for Quick Pineapple Chicken.
Victoria von Biel
Cooking
You don't even need a cutting board.
Alyse Whitney
Culture
A contestant on the show China's Got Talent demonstrates how to slice cucumbers with a common deck of cards...
Michael Singer
Culture
Well, he's going for a Guinness World Record, but some day!
Sam Dean
Shopping
Get your mineral oil ready.
Lizzy Briskin
Cooking
In sweet, sweet pineapple
Cameron Berkman
Shopping
Cutluxe’s $45 bullnose knife was made for butchering, but I use it for cabbages and squash.
Betsy Andrews
Cooking
An actually good recipe for the much-maligned drink.
Carla Lalli Music