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tipstools videos 2008 04 slicing flank steak
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Bon Appétit
techniques
Commit these rules to heart, and the skill to grill will forever be in your bones.
Bon Appétit
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Flank Steak."
Bon Appétit
Restaurants
From filet to brisket to Denver steak, this is how to butcher a cow to get to the cuts you love.
Alex Delany
Slice your tomatoes, slice your steak, then let them make friends—it's about to get real tasty up in here
Rochelle Bilow
techniques
We’re flipping the traditional sear on its head.
Alyse Whitney
Cooking
It can't be filet every day. Here are four budget steaks we love cooking any night of the week.
Alex Delany
Cooking
On this episode of Dinner SOS, Chris and barbecue experts Dave Yasuda and Tuffy Stone share how to prepare the most tender of barbecue meats
Bon Appétit Staff & Contributors
Cooking
I used to have an irrational fear of grilling steak and messing it up—and then I met the no-fail skirt steak recipe of my dreams.
Carey Polis
Cooking
Here's the lo-fi answer to not owning a deli slicer.
Alex Delany
Cooking
Skirt steak is inexpensive, versatile, and crazy tasty. It also cooks in a flash, which means it's tailor-made for grilling—and for leftovers
Julia Kramer
Cooking
“Bread Steak” hits the spot when a slab of cauliflower just won’t cut it.
David Tamarkin
techniques
What's at stake? A perfect steak, every time.
Andrew Milne
techniques
techniques
Yes, there are eight (basic if unorthodox) steps, but the steakhouse-quality results speak for themselves.
Bon Appétit
Cooking
It's flat. It's quick. And it's perfect for a weeknight celebration.
Alex Delany
Cooking
This swordfish recipe brought me to dinner nirvana in six ingredients and an hour flat.
Amanda Shapiro
Cooking
Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.
Alex Delany
techniques
This delicious meal allows the cook time for other things, like a conversation with his or her spouse, picking up children's shoes from around the front door, and auditing a plaintive tale of injustice from day camp.
Chris Hall
techniques
Flatten, stack, slice. Done!
Bon Appétit
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
techniques
Don't be afraid to cook that $50 porterhouse steak—this method is fool-proof.
Rochelle Bilow
techniques
We cooked up more than 20 steaks to bring you our favorites for the 'cue.
Amy Albert
Cooking
Forgotten pantry items can do wonders for your mid-week dinner in this dish.
Bon Appétit