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tools vegetable peeler
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Shopping
No more nicked knuckles.
Francesca Krempa
techniques
Forget what you thought you knew about food prep: You don't HAVE to peel your vegetables (well, most of them, anyway).
Rochelle Bilow
techniques
To treat your vegetables right, you need the right tools--i.e., these 6 slicing, dicing, scrubbing, peeling, cooking devices
Bon Appétit
Cooking
The Y-peeler will cut down on your prep time... not on your fingers.
Julia Black
Shopping
If you’re afraid of mandolines, don’t be.
Wilder Davies
Cooking
Just because you're not going back to school doesn't mean you don't need supplies
Sam Dean
Cooking
Time to practice.
Team Basically
Shopping
Because you don’t want your cousin to lose a fingertip peeling potatoes with a dull paring knife.
Emily Johnson
Watch today's Instagram video showing you how to shave vegetables super-thin, great for salads or garnishes
Sam Dean
Cooking
Because you're worth it.
Alex Delany
techniques
All you need to perfectly hasselback vegetables are a sharp knife, a steady hand, and this technique.
Bon Appétit
Shopping
The cookbook author and former Bon Appétit editor weighs in on his favorite vegetable peeler, meat thermometer, and mandoline.
Andy Baraghani
Cooking
Think you know how to peel ginger? Well, if you're using a vegetable peeler, you're doing it wrong.
Alex Delany
Shopping
Cutluxe’s $45 bullnose knife was made for butchering, but I use it for cabbages and squash.
Betsy Andrews
techniques
Cutting veg on a hard diagonal makes them easier to eat—plus, it just looks cool.
Bon Appétit
techniques
Flatten, stack, slice. Done!
Bon Appétit
test-kitchen
For anything with flesh too soft to stand up to a regular peeler, a serrated one will do the trick.
Janet McCracken
techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.
Carla Lalli Music
techniques
Is the plastic Matfer bowl scraper the only kitchen tool you'll ever need? Yeah, actually, kind of! Here's why
Alison Roman
Shopping
BA staffers weigh in on their favorite ways to use those scissors that came with your knife set.
Wilder Davies
Cooking
Our test kitchen manager uses a vegetable cleaver on everything from chicken to pineapple to ...herbs? Yep, herbs.
Alex Delany
Cooking
If you don't know how to cut acorn squash, have no fear. We're here to help. Get a sharp knife ready.
Alex Delany
techniques
We're serious about our kitchen gadgets, and everyone is opinionated about their favorite egg slicers and mandolines. Here are our favorites.
Elyssa Goldberg
Cooking
Finally, directions you can understand.
Sarah Jampel