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tools vegetable peeler
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Shopping
No more nicked knuckles.
Francesca Krempa
techniques
Forget what you thought you knew about food prep: You don't HAVE to peel your vegetables (well, most of them, anyway).
Rochelle Bilow
Cooking
The Y-peeler will cut down on your prep time... not on your fingers.
Julia Black
Shopping
If you’re afraid of mandolines, don’t be.
Wilder Davies
Shopping
Because you don’t want your cousin to lose a fingertip peeling potatoes with a dull paring knife.
Emily Johnson
techniques
To treat your vegetables right, you need the right tools--i.e., these 6 slicing, dicing, scrubbing, peeling, cooking devices
Bon Appétit
Cooking
Time to practice.
Team Basically
Shopping
The cookbook author and former Bon Appétit editor weighs in on his favorite vegetable peeler, meat thermometer, and mandoline.
Andy Baraghani
Shopping
BA staffers weigh in on their favorite ways to use those scissors that came with your knife set.
Wilder Davies
Shopping
Cutluxe’s $45 bullnose knife was made for butchering, but I use it for cabbages and squash.
Betsy Andrews
Cooking
Just because you're not going back to school doesn't mean you don't need supplies
Sam Dean
Cooking
Because you're worth it.
Alex Delany
Cooking
Think you know how to peel ginger? Well, if you're using a vegetable peeler, you're doing it wrong.
Alex Delany
Cooking
Or fruit—it’s that flexible.
Olia Hercules
techniques
All you need to perfectly hasselback vegetables are a sharp knife, a steady hand, and this technique.
Bon Appétit
Watch today's Instagram video showing you how to shave vegetables super-thin, great for salads or garnishes
Sam Dean
Shopping
A good knife can do it all—but there are some things a pair of kitchen scissors can do better.
Tiffany Hopkins
Cooking
Finally, directions you can understand.
Sarah Jampel
Shopping
Plus, it saves me time in the kitchen later.
Callie Sumlin
techniques
Cutting veg on a hard diagonal makes them easier to eat—plus, it just looks cool.
Bon Appétit
techniques
Flatten, stack, slice. Done!
Bon Appétit
techniques
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.
Carla Lalli Music
Cooking
If you don't know how to cut acorn squash, have no fear. We're here to help. Get a sharp knife ready.
Alex Delany
Cooking
Our test kitchen manager uses a vegetable cleaver on everything from chicken to pineapple to ...herbs? Yep, herbs.
Alex Delany