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videos poaching a whole fish
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techniques
Forget oil. Poaching your fish in milk will up your flavor, texture, and creaminess.
Alex Delany
Cooking
I overcame my fear of cooking whole fish by—you guessed it!—making this whole fish recipe. Wow!
Alex Beggs
Lifestyle
This weeknight recipe comes together effortlessly in one skillet.
Aliza Abarbanel
Restaurants
Try these chefs' easy techniques, and you can have fish for the rest of the week.
Jamie Feldmar
Restaurants
Consider the wolf eel, and three other species to start loving now.
Alex Beggs
Restaurants
There are more varieties of fish in Hawaiian waters than there are ways to mispronounce "poke." Here's our guide to what they are and how to cook 'em.
Deston Nokes
Coronavirus
Stock up on salmon, swordfish, and shrimp from the comfort of your own home.
MacKenzie Chung Fegan
Restaurants
By the sushi chef at NYC's acclaimed Ushiwakamaru. NSF those who don't like seeing giant fish cut up into smaller parts.
Sam Dean
Shopping
Have a friend who’s made fish their entire personality? Consider this your of-fish-al holiday shopping guide.
Alaina Chou
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Culture
The store-bought stuff is great—but this is better.
Claire Saffitz
Cooking
Yes. But you best know the three crucial fish categories.
Emma Wartzman
Cooking
No, really—you can get your kids to eat fish. All you need is patience, some vacation trickery, and a little deep-fried magic
Jenny Rosenstrach
Cooking
Movie night. The Super Bowl. The end of days. This creamy trout-avocado dip is an all-occasion stunner.
Hilary Cadigan
Cooking
Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.
Li Goldstein
Culture
Bon Appétit
Cooking
It’s flavorful, sustainable, and supremely weeknightable.
Amanda Shapiro
David Kaufman
sponsored
Princess Cruises
Cooking
You're tired of cooking salmon three times of a week, right?
Amiel Stanek
Mollie Chen
Cooking
In French it's known as "en papillote" in case you wanna be fancy
Julia Bainbridge
test-kitchen
That's a cake tester poking in the side, there
Chris Morocco
Culture
Josh Niland’s stainless steel press is the key to the perfect sear.
Sohla El-Waylly