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videos poaching a whole fish
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techniques
Forget oil. Poaching your fish in milk will up your flavor, texture, and creaminess.
Alex Delany

Cooking
I overcame my fear of cooking whole fish by—you guessed it!—making this whole fish recipe. Wow!
Alex Beggs

Lifestyle
This weeknight recipe comes together effortlessly in one skillet.
Aliza Abarbanel

Restaurants
Try these chefs' easy techniques, and you can have fish for the rest of the week.
Jamie Feldmar

Restaurants
By the sushi chef at NYC's acclaimed Ushiwakamaru. NSF those who don't like seeing giant fish cut up into smaller parts.
Sam Dean

Restaurants
There are more varieties of fish in Hawaiian waters than there are ways to mispronounce "poke." Here's our guide to what they are and how to cook 'em.
Deston Nokes

Restaurants
Consider the wolf eel, and three other species to start loving now.
Alex Beggs

Culture
The store-bought stuff is great—but this is better.
Claire Saffitz

Coronavirus
Stock up on salmon, swordfish, and shrimp from the comfort of your own home.
MacKenzie Chung Fegan

Culture
Bon Appétit

Cooking
No, really—you can get your kids to eat fish. All you need is patience, some vacation trickery, and a little deep-fried magic
Jenny Rosenstrach

David Kaufman

Mollie Chen

test-kitchen
That's a cake tester poking in the side, there
Chris Morocco

Cooking
In French it's known as "en papillote" in case you wanna be fancy
Julia Bainbridge

promotions
You voted for your favorite photo from the new Camping Cookbook, which was the tomato-drizzled Fish Baked in Newspaper. Now we'll reveal the recipe.
Julia Bainbridge

techniques

Culture
We're guessing that this man's audition to become the Gorton's of Gloucester spokesperson proved unsuccessful.
Michael Singer

Cooking
Yes. But you best know the three crucial fish categories.
Emma Wartzman

Cooking
Movie night. The Super Bowl. The end of days. This creamy trout-avocado dip is an all-occasion stunner.
Hilary Cadigan

Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors

test-kitchen
Here are a few tips on icing down and storing whole fish, from our kitchens to yours.
Hunter Lewis

techniques
Molly Wizenberg

Lifestyle
Speaking of sushi, a whole chumbucket of bad news for the future of the fish we love to eat popped up over the weekend
Sam Dean