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The Project: How to Make Kouign-Amann

Step inside the BA test kitchen and learn how to make kouign-amann.

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We Tried Bangkok’s Explosive Fire Wok Stir Fry

Bon Appétit joins chef Lucas Sin in Bangkok's Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification.

Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation

Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona

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Recreating Candice Kumai's Japanese Soufflé Pancakes From Taste

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Candice Kumai’s Japanese soufflé pancakes in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Does Chris have what it takes to recognize and reproduce these heavenly matcha pancakes - without seeing exactly what they are?

Candice Kumai is a 6x bestselling author, journalist & host of the Wabi Sabi Podcast. You can buy two of her cookbooks here: Kintsugi Wellness and Clean Green Eats

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Recreating J. Kenji Lopez-Alt's Okonomiyaki From Taste

We challenged resident Bon Appétit supertaster Chris Morocco to recreate J. Kenji Lopez-Alt's okonomiyaki in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.

Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe here.

Upgrade your cooking skills with his two captivating books by J. Kenji Lopez-Alt, The Food Lab and The WOK, available now!

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Recreating Frida Kahlo's Oaxacan Black Mole From Taste

We challenged Chris Morocco to recreate Frida Kahlo’s Oaxacan black mole in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him. Director: Chris Principe Director of Photography: Ben Dewey Editor: Jared Hutchinson Talent: Chris Morocco Guest Judge: Dan Siegel Director of Culinary Production: Kelly Janke Senior Creative Producer: Mel Ibarra Culinary Producer: Stevie Stewart Line Producer: Joe Buscemi Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Tania Jones Camera Operator: Caleb Weiss Audio Engineer: Michael Guggino Culinary Assistant: Amy Drummond Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Additional Editor: Paul Tael Assistant Editor: Andy Morell Director, Creative Development : Maria Paz Mendez Hodes Senior Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programming: Jon Wise VP, Head of Video : June Kim

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How a Fruit Expert Picks & Eats Rare Fruit

Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world.

Read more: What Are Finger Limes, Anyway?

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The Art of the Barstool

Wood furniture is art at Sawkille Workshop in Kingston, NY. Brooks meets the man behind the craft and learns how to make perhaps the most comfortable barstool around, while crafting an Old Fashioned with Maker's Mark and Jack Rudy Bitters. #ad

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Making Fruit Leather With Kombucha SCOBY

Associate Editor Amiel Stanek teaches us how to make fruit leather with kombucha SCOBY.

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Recreating Cincinnati Chili From Taste

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Cincinnati chili in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.

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Pastry Chef Attempts to Make Gourmet Snickers

Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Snickers bar! Check out Claire's Instagram: https://www.instagram.com/csaffitz/

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Chef Dale Talde’s Pantry Must-Haves For Authentic Asian Cuisine

Want to know what Asian pantry staples chef Dale Talde always keeps on hand? Let him show you himself!

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This Caramelized-Honey Brûlée is True Romance

Nothing says love like purchasing a tiny kitchen torch to make brûlée. They’re inexpensive and super fun to use—and you can’t make this dessert without one.

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Andy Learns How to Cook Korean Food

We sent the very special Andy Barghani to BCD Tofu House in New York's Koreatown to learn all about Korean cuisine. Joined by the erudite Susan Kim, Andy tastes his way through BCD Tofu House's menu and then learns how to make some Korean staples, including seafood pajeon (scallion pancakes) and seafood soon tofu.

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Play With Your Food

Produced by Bon Appétit with Krusteaz | Co-owner of James Beard Award winning Restaurant Guelaguetza Paulina Velazquez, along with her three daughters, show us the key to making Sunday brunch a little more fun! To learn more, visit krusteaz.com

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Mushroom, Leek, and Fontina Frittata

How to make a frittata with mushrooms, leeks, and fontina cheese.

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How to Choose the Perfect Fish Fillet

Chef Eric Ripert of Le Bernardin restaurant explains exactly what to look for—and smell—when selecting raw fish for purchase.

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Recreating J. Kenji López-Alt's Dan Dan Noodles From Taste

We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate J. Kenji López-Alt's Dan Dan noodles. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize and reproduce these Dan Dan noodles if using his eyes is a no-no?

See J. Kenji López-Alt's original Dan Dan Noodles recipe here: https://www.seriouseats.com/dan-dan-noodles-recipe

Check out J. Kenji López-Alt's new cookbook, THE WOK: Recipes and Techniques, on-sale now.

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6 Pro Chefs Reveal Their "Secret Weapon" Ingredients

Join pro chefs Brad Leone, Tiana Gee, Chris Morocco, Harold Villarosa, DeVonn Francis, and Kendra Vaculin as they pull back the curtain and reveal their secret weapon recipe ingredients from the Bon Appétit Test Kitchen. Learn how they incorporate these spice blends and flavor building bases into their favorite recipes and why, maybe picking up a bit of inspiration for your own creations along the way.

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Pastry Chef Attempts to Make Gourmet Starburst

Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Starburst. Check out Claire's Instagram: https://www.instagram.com/csaffitz/

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The Best Finds at Mexico City's San Juan Market

Senior Food Editor Rick Martinez samples dried chiles, fresh mamey fruit, prawn from Vera Cruz, and spicy dried crickets at Mexico City's San Juan market.

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Kendra Makes Skillet Cheesesteak

Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.

See the full recipe here: https://weightloss-tricks.today/recipe/skillet-cheesesteak-with-broccoli-rabe%3Cbr%3E%3Cbr%3ELooking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious.

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Pastry Chef Attempts to Make Gourmet Pocky

Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades to reach. With her work in making a gourmet version of four flavors of Pocky - Chocolate, Matcha, Cookies & Cream and Strawberry Flakes - she is quickly climbing ever upwards in the Pocky Movement. Join Claire as she seeks Pocky Perfection.

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SORTEDfood Reviews The Internet's Most Popular Food Videos

In this episode of 'Food Film School', SORTEDfood co-hosts James Currie and Jamie Spafford review the most popular food videos on the internet including 'Double Tap for Mac and Cheese' on Instagram, '2 Ingredient Pancackes' on Facebook, eHow's '3 Cheese Blend Recipe', Gordon Ramsay's 'Classic Shepheard's Pie' recipe, 'Bathing in 1,250 bottles of hot sauce', the biggest pie video on Facebook, 'Skin a Watermelon Party Trick', and SORTEDfood's '5 kitchen gadgets no one needs'.

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Recreating Carla Hall's Chicken Fried Steak From Taste

We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Carla Hall's chicken fried steak recipe. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize then reproduce this classic American comfort food with his eyes behind a blindfold?

Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across bonappetit.com and epicurious.com https://bit.ly/3GyNmAb

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