Today on It's Alive, our very own Brad Leone returns to bust out his patented fermentation moves on our bivalve buddy the mussel, pickling them alongside some leeks and shallots. Perfect for topping a cracker, mixing into pasta, or serving with rice, these pickled mussels pack lots of flavor into a petite package.
13-time NBA All-Star Dwyane Wade visits Bon Appétit to go in-depth on his life and playing career while tasting a selection of both expensive and affordable wines with sommelier André Hueston Mack. How well can DWade differentiate a bottle that goes for hundreds of dollars from one that costs under $20? Which players did he most love playing against? Who's in his all-time starting 5? André and Dwyane cover all these questions and more on this episode of "Through the Grapevine."
NBA Champion and Businessman Dwyane Wade is the founder of Wade Cellars with a portfolio comprised of the flagship Wade Cabernet Sauvignon, sourced from Napa’s most iconic vineyards, and the Three by Wade wines, which includes the Rosé, Chenin Blanc, and Cabernet Sauvignon sourced from sustainable vineyards throughout California’s most respected wine regions. The wines are available for purchase online at www.dwadecellars.com, as well as restaurants, wine shops and national retailers throughout the U.S. Wade’s recently released photographic memoir DWYANE features never-before-seen photos from his life on and off the court and how he built his personal brand into one of the most powerful ones in sports.
Follow Andre on Instagram at https://www.instagram.com/andrehmack/
Shop for the wines and products featured in this episode! Through The Grapevine Wine Shop: https://fave.co/3ocDJl1 Round 1: Las Lilas, Vinho Verde Portugal 2020 https://fave.co/32ZJ3zW Round 2: Olivier Rivière, Rioja Mirando al Sur 2015 https://fave.co/3Hsm4MW Round 3: Meo Camuzet Clos de Vougeot Grand Cru 2016 https://fave.co/3EUBjfU Round 4: In Sheep's Clothing, Cabernet Sauvignon, Columbia Valley 2019 https://fave.co/3JGkU2c Round 5: Tolaini, Chianti Classico Gran Selezione 2014 https://fave.co/3JSCobU
Sommelier André Hueston Mack returns with another episode of World of Wine, this time offering his unfiltered opinion on 20 different rosé wines that retail for under $20.
Join professional chefs Susan Kim, Chris Morocco, Harold Villarosa, Rachel Gurjar, Chrissy Tracey, and Jessie YuChen in the Bon Appétit Test Kitchen as they reveal the specialized "secret weapon" tools they've come to depend on. From cookie-making dough guns to dried bonito shavers, some of these clutch items are sure to make good additions to your kitchen.
Join Brad Leone, Zaynab Issa, Kendra Vaculin, Shilpa Uskokovic, Chris Morocco, and Rachel Gurjar in the Bon Appétit Test Kitchen as they each reveal the go-to ingredient they reach for when their recipes needs a spicy kick.
Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.
Welcome to Taste Buds, the show where we pair our very own Brad Leone with different guests to explore any food or food-adjacent topic under the sun. This week Brad is joined by Liza Koshy for a tag team tour through 9 varieties of pickles.
Liza Koshy is the host of Chopped: Next Gen. All episodes are now available on Discovery+.
We challenged resident Bon Appétit super taster Chris Morocco to recreate Marcus Samuelsson's Swedish meatballs using every sense he has other than sight. Was he up to the challenge?
Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each mix up their go-to cocktails (and mocktails!) From a salty and refreshing grapefruit libation to smoky mezcal "ranch water," one of these cocktails is sure to make your regular pool party rotation.
See Zaynab's full Honey-Berry-Kombucha Spritzer recipe here: https://weightloss-tricks.today/recipe/honey-berry-kombucha-spritzer-recipe%3Cbr%3E%3Cbr%3EGet Kendra's full recipe for her Salty Grapefruit Refresher: https://weightloss-tricks.today/recipe/salty-grapefruit-refresher-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-6852e816fad04d7284197d04">
Today, Bon Appétit spends a day on the line with Chef William Joo, owner of Pizzeria Sei in Los Angeles. Serving Neapolitan pizza with a Japanese twist, Pizzeria Sei offers an 11-course pizza omakase once a month, a style of dining traditionally used for sushi.
Join Chefs Harold Villarosa and Tiana Gee as they prepare skewers two ways, with Tiana taking on prawns and Harold choosing chicken. To compliment the skewers, Chef Harold makes his version of a popular vinegar-based Filipino dipping sauce called Suka, with garlic, chilies and fresh ginger.
Join pro chefs Brad Leone, Tiana Gee, Chris Morocco, Harold Villarosa, DeVonn Francis, and Kendra Vaculin as they pull back the curtain and reveal their secret weapon recipe ingredients from the Bon Appétit Test Kitchen. Learn how they incorporate these spice blends and flavor building bases into their favorite recipes and why, maybe picking up a bit of inspiration for your own creations along the way.
Eager to try these secret weapons for yourself? Shop for them here! Mang Tomas All Purpose Sauce https://amzn.to/3hBHz2Q Za'atar by Z&Z https://amzn.to/35mZkAG Lee Kum Kee Black Bean Garlic Sauce https://amzn.to/3MlVQyM Red Boat Premium Fish Sauce https://amzn.to/3HCjQKv (Similar) Tamarind Concentrate https://amzn.to/3MhiVTj Acid League Garden Heat Living Vinegar https://amzn.to/3MmEMJd
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Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he's putting eleven bottles of Costco Kirkland wine to the test. With each bottle costing under $20, will they give you a bang for your buck?
Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
Check out the recipe here: https://weightloss-tricks.today/recipe/sausage-meatball-sandwiches
Sommelier André Hueston Mack returns to sample 16 wines made by celebrities, giving his expert opinion on their quality, taste, and value. From rosé wines by Post Malone, Snoop Dogg, and Brad Pitt & Angelina Jolie through Jay-Z's Brut champagne and a Chenin blanc from Dwyane Wade, André will determine once and for all whether fame translates into wine making skill.
Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on over a dozen liquors and spirits sold at Trader Joe's. Which of these discount bottles can hold their own against the pricier brand name options? Watch to discover where it makes sense to save a buck without sacrificing quality during your next trip to TJ's.
Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine dining, but even top chefs still love the classic dishes easily made at home.
Learn more about chef Angie Rito's chicken parm dos and don't here
Sommelier André Hueston Mack returns to Bon Appétit to elevate your next trip to the drive-thru as he pairs popular fast food with complementary wines. Did you know the smoky notes of a Syrah pair exquisitely with the flame-grilled taste of a Whopper? Well, now you do. Find out André's picks for your other food court favorites on this episode of World of Wine.
Follow Andre on Instagram at https://www.instagram.com/andrehmack/
