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Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.
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Claire’s favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic.
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At the Museum of Ice Cream, a month-long exhibit across from The Whitney in New York City, they have a 3-feet deep sprinkle pool, edible balloons, and magical berries that turn sour flavors to sweet.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our next installment of 2025 we visit three new hotels worth booking for their wellness amenities.
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Produced by Bon Appétit with Ferrero Rocher® | Bon Appétit's Associate Director of Social Media Rachel Karten shares her tips for hosting a festive holiday party.
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Have you ever walked into a wine shop before the holidays brimming with confidence—only to be intimidated by the number of options there are to choose from? On this edition of World Of Wine, expert sommelier André Hueston Mack demystifies the process of shopping at your local wine store, sharing his tips and pointers for picking the perfect bottle for over a dozen different holiday occasions.
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Join Samantha Seneviratne in her home kitchen as she makes an almond gingerbread fruitcake (that actually tastes good). This adaptation of an often maligned Christmas staple will change your mind about fruitcake forever. Samantha folds in some rum-soaked fruit, which is a big plus in our book. And in the spirit of giving, Samantha sends a fruitcake to Chris Morrocco because fruitcake is best when shared!
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first episode exploring the 2025 Hot List, we visit three new hotels worth booking expressly for their culinary excellence.
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These blondies are the perfect gift to make this holiday season. Claire Saffitz from the Test Kitchen shows us why eggs are a key ingredient to these indulgent and festive two-bite blondies.
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The Condé Nast Traveler Hot List highlights properties around the country you'd happily book an entire trip around for their food, design, and location. Today we're highlighting the recently opened Life House, Lower Highlands in Denver, the boutique gem The Chloe in New Orleans, and Auberge Resorts' Commodore Perry Estate in Austin.
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Here are some Holiday Dos and Don'ts
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Impress your date this Valentine's day with this three-course meal, all laid out for you step by step by the Basically team!
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Pie season is rapidly approaching and we've got some tricks to make yours look the fanciest. Let's be real, it's hard to make a pumpkin pie look special. But with Claire's braided crust technique you're about to make a stunning dessert centerpiece.
She makes it look easy, but with a little patience and a steady hand you can do it, too. Ready, set, pie.
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The Condé Nast Traveler Hot List highlights properties you'd happily book an entire trip around for their food, design, and location. Today we've selected the luxurious White Elephant Palm Beach, the design-centric boutique Maker Hotel in Hudson, NY, and the Montage Healdsburg retreat situated in the vineyards of Sonoma County.
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Candied fennel? Edible flowers? They totally belong on your cookies. Trust.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In this edition, we highlight The Global Ambassador in Phoenix, Arizona, Dawn Ranch in Guerneville, California, and Maroma, A Belmond Hotel in Riviera Maya, Mexico. Presented by Capital One.
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Brighten up a birthday with our chocolate birthday cake recipe!
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Produced by Bon Appétit with Maker's Mark | Brooks visits Erin at The Shelter Collection in Charleston, SC, to learn how her glass blown cocktail vessels are made, and the surprising influence behind their unique design. Brooks tries his hand in the craft and creates a Boulevardier in Erin’s glass pitcher and cocktail glasses.
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Every year the Condé Nast Traveler Hot List celebrates the best hotel openings from around the world, highlighting new properties you’d gladly build an entire trip around. In this third and final collection of 2022 we visit Piaule Catskill in Upstate New York, Thompson Austin in Texas, and the Four Seasons Resort in Napa Valley, California.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In this edition, we highlight The Georgian in Santa Monica, California, Fontainebleau in Las Vegas, Nevada, and Raffles London at The OWO in London, UK. Presented by Capital One.
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The holidays are over but the fruitcake still stands. So... what's in it? Watch as we break down exactly how many dates, candied orange peels, and mission figs make it into just one slice.
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This sweet treat is perfect for a summer day!
Get the recipe: Simple Strawberry Shortcakes
Get the recipe: Simple Strawberry Shortcakes
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The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips you need to take your egg status from amateur admirer to professional fanatic.