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Pro Chefs Rate Foods from 1-100
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Rick Martinez, Christina Chaey and Molly Baz at home as they rate different foods. Find out who our glass of milk drinkers are. Who do you think actually likes green bell pepper?
Nina Dobrev & Julianne Hough Taste Nuts With Brad
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Nina Dobrev and Julianne Hough visit the Bon Appétit Test Kitchen for this episode of Taste Testers, the show where we pair Brad Leone with special guests for a rollicking taste test focused on one kind of food. Today our esteemed guests sample 6 kinds of nuts from around the world - even pairing some with Nina and Julianne’s own Fresh Vine Wine Chardonnay.

Nina Dobrev and Julianne Hough are best friends and co-owners of Fresh Vine Wine, a premium collection of bold, crisp, and creamy wines produced and bottled in Napa Valley.
Pro Chefs Blindly Taste Test Ice Cream
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they blindly taste test ice cream and try to guess the flavor.
Pro Chefs Blindly Taste Test Snacks
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Join Carla Lalli Music, Gaby Melian, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they blindly taste test snacks from all over the world and try to guess the flavor and country of origin of each.

Read more: 37 Late-Night Snacks Both Savory and Sweet
Pitchfork x Philly Cream Cheese: Field
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Cheesy Artichoke Appetizers recipe.
Wolfgang Puck & Brad Try 8 Kinds Of Ice Cream
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Legendary chef Wolfgang Puck joins us for this edition of Taste Buds, the show where we pair Brad Leone with special guests for a rollicking taste test. Today the gentlemen sample 8 varied ice cream offerings, ranging from mass market gelato to dehydrated astronaut ice cream. WOLFGANG premieres on Disney+ June 25
Keke Palmer & Brad Try 6 Types of Fish
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Welcome to Taste Buds, the show featuring our very own Brad Leone. In this episode, Brad is joined by Keke Palmer. So what is Taste Buds anyway? Simply put, we pair Brad Leone up with different guests to explore any and every food or food-adjacent topic under the sun. This week: fish in all its forms. Keke Palmer stars in the Audible series Hit Job Audible available now. http://audible.com/hitjob
A Blindfolded Taste Test with Broad City's Ilana Glazer and Abbi Jacobson
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If there's one thing we know about the stars of Broad City, it's that they're game for pretty much anything. With this in mind, we gave them blindfolds and some unexpected munchies to taste test in the BA kitchen.
Sommelier Tries Every Trader Joe's Liquor
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Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on over a dozen liquors and spirits sold at Trader Joe's. Which of these discount bottles can hold their own against the pricier brand name options? Watch to discover where it makes sense to save a buck without sacrificing quality during your next trip to TJ's.
Pro Chefs Make Their Favorite Coffee at Home
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they make their favorite cups of coffee (or mate, or tea, or chai, if you like). Who likes pour over coffee? Where are our drip coffee people at? And which ones are our Chemex and AeroPress folks? Filmed on 3/19 and 3/23/20
Cannonborough Leads the Craft Soda Charge in Charleston, SC
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Produced by Bon Appétit with Maker's Mark | Follow Brooks Reitz through his visit to Cannonborough Sodas—a craft soda company based in Charleston, SC. Brooks visits their operation, digs into how they got started, and makes a Highball cocktail featuring Maker’s Mark and Cannonborough’s Grapefruit Elderflower flavor, which just might be your new favorite drink.
Jimmy Kimmel & Brad Try 7 Different Cured Meats
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Welcome to Taste Buds, our new show featuring our very own Brad Leone. In this episode, Brad is joined by Jimmy Kimmel, host of 'Jimmy Kimmel Live!' So what is Taste Buds anyway? Simply put, we pair Brad Leone up with different guests to explore any and every food or food-adjacent topic under the sun. This week: cured meats. What better way to make friends?
Professional Chefs Blindly Taste Test Cured Meats
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Test Kitchen Talks is now new and improved. On this season, Claire, Alex, Rick and Sohla join the party and get to talkin' in the Test Kitchen. On this episode, they join Brad, Carla, Molly, Priya, Chris and Amiel to do a blind taste test of various cured meats.
Paris Hilton & Brad Taste Berries And Make Jam
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Paris Hilton graces Bon Appétit with her presence for this episode of Taste Testers, the show where we pair Brad Leone with special guests for a rollicking taste test focused on one kind of food. Today Brad and Paris sample 7 kinds of berries before teaming up to jar some freshly made jam. Cooking with Paris is streaming now on Netflix.
5 Pro Chefs Make Their Go-To Appetizers
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Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.

Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami

Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5fe1fd3203bb60bf7239959e">
Recreating Famous Swedish Meatballs From Taste
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We challenged resident Bon Appétit super taster Chris Morocco to recreate Marcus Samuelsson's Swedish meatballs using every sense he has other than sight. Was he up to the challenge?
BA Brad's Classic Tonic
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Who knew medicine could taste this good? This also makes a tasty spritzer—use club soda in place of water. For the full recipe, click here: http://weightloss-tricks.today/recipe/ba-brads-classic-tonic%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-60b13cfa80d017f9274333cf">
Sommelier Explains Wine Label Red Flags
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Sommelier André Hueston Mack returns to show you how knowing what to look for on the label of a red wine will help you better enjoy what's inside. Does one varietal or region always get your tastebuds dancing? Is a particular importer known to really please your palate? What do all those icons on the back mean? Andre is here to demystify and (of course) sample six bottles of wine to see how label expectations match up with the reality of taste.
Pastry Chef Attempts To Make Gourmet Twizzlers
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Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler.
7 Pro Chefs Reveal Their Essential Grocery Store Items
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Join pro chefs Tiana Gee, Brad Leone, DeVonn Francis, Kendra Vaculin, Jessie YuChen, Harold Villarosa, and Chris Morocco in the Bon Appétit Test Kitchen as they share their personal shopping lists, revealing the essential items and ingredients they pick up from the grocery store week in, week out. From flavorful sauces and condiments to fresh greens and good old fashioned junk food, there's bound to be something for everyone in one of these shopping carts.

Shop some of the Test Kitchen's favorite pantry ingredients below:
 
DeVonn Francis: 
Black Urfa Chili: https://fave.co/3JLxzjz
Coconut Aminos: https://amzn.to/3IhqzL1
Yuzu Kosho: https://amzn.to/36n0jkg
Guava Paste: https://amzn.to/3sZsGN7
 
Chris Morocco: 
Sesame Seeds: https://amzn.to/3hcgPWk
Laoganma Spicy Chile Crisp: https://amzn.to/3h7lOIc
Luna Coffee: https://enjoylunacoffee.com/
Jasper Hill Harbison Cheese: https://fave.co/3JP2qMq
Lee Kum Kee Oyster Sauce: https://fave.co/3HbwMGU
 
Tiana Gee:
Kerrygold Butter: https://fave.co/3BFbKQ5
Kewpie Mayo: https://fave.co/3v89bVj
La Croix Pamplemousse: https://fave.co/3518NNN
 
Kendra Vaculin:
Farro: https://amzn.to/33Ki2kQ
Epic Chicken Sriracha Bars: https://amzn.to/3vdMXkK
Korean BBQ Kettle Chips: https://amzn.to/3h9T5Ci
 
Jessie YuChen:
Koda Farms Short- Grain Sweet Rice: https://fave.co/3sbotH6
Pork Floss: https://fave.co/35id1jM
Taisun Mixed Congee: https://amzn.to/3I6sEJH
Hsin Tung Yang Sliced Noodle: https://amzn.to/3saRYbP
 
Brad Leone: 
Haiga Rice: https://amzn.to/33GsQjQ
Medjool Dates: https://fave.co/3HdF80G
Ohsawa Nama Shoyu: https://amzn.to/3LVgWnC
Ancient Organics Ghee: https://amzn.to/3BQ2WXG
 
Harold Villarosa:
La Favorita Achiote Oil: https://amzn.to/3JNoTJs
Crab Paste in Soybean Oil: https://fave.co/3s9U37S
Nora Kitchen Sinigang Mix: https://amzn.to/3p4o6vJ
Datu Puti Cane Vinegar: https://fave.co/33MGBh6
Dragonfly Jasmine Rice: https://amzn.to/3BP8Ckz

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Tastemakers 2012: The Rising Star
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BA interviews star baker Chad Robertson at Amy's Bread in New York City for our 2012 Tastemakers series
Elizabeth Olsen & Brad Try 10 Different Cheeses
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Welcome to Taste Buds, our brand new show featuring our very own Brad Leone. For the inaugural episode, he is joined by the Scarlet Witch herself, Elizabeth Olsen, star of the hit Disney+ show 'WandaVision.' So what is Taste Buds anyway? Simply put, we pair Brad Leone up with different guests to explore any and every food or food-adjacent topic under the sun. This week: cheese tasting. What better way to make friends?
A Milktail Full of Flavor
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After a long day in the kitchen, Chef Brooke Williamson loves to pour herself a delicious drink when she arrives home. See how she pairs fennel, honey, and cardamom to make a tasty ‘Milktail.'
Test Kitchen Chef Attempts To Make Gourmet Gushers
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Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies!