A Milktail Full of Flavor

As a chef, I understand that everyone's palate

is different.

I, personally, like a chilled glass of 2%.

So, for this milktail, I'm using 2% milk.

I'm just gonna use a small spoonful of the phenyl pollen,

a little bit of honey.

Give that a little wisp, and topping it off

with a cardamom foam.

2% is actually, in my opinion, the best for foam,

and we're just garnishing with this beautiful little sprig

of phenyl.

I cannot wait to dive into this delicious milktail.