Skip to main content

Search results for

recipes 2006 04 mustard roasted chicken with warm frisee salad and fingerlings and bacon

Filter Results

Sort By:

Melissa Makes Chicken Afritada
icon
Play
Join Melissa Miranda as she makes Chicken Afritada. This tomato-based Filipino stew marries hearty vegetables, peas, and olives with tender chicken thighs. To amplify the flavors and keep the chicken skin crispy, Melissa roasts the chicken separately from the veg, reuniting them just before plating. INGREDIENTS For the chicken: 1 carrot, finely chopped 1 celery stalk, finely chopped ½ large yellow onion, finely chopped 1 red bell pepper, finely chopped 5 garlic cloves, roughly chopped 2 Tbsp. olive oil 4-6 skin-on, bone-in chicken thighs (about 2 lb.) 1 cup chicken stock 1 14.5-oz. can diced tomatoes 3 bay leaves 1 Tbsp. soy sauce 1 Tbsp. fish sauce Johnny’s seasoning salt For the roasted vegetables: 4 small carrots, roll cut 8 oz. heirloom potatoes, quartered 2 medium red bell pepper, seeded, cut into bite size pieces ½ cup olive oil Johnny’s seasoning salt To finish: ½ cup frozen green peas ¼ cup Castelvetrano olives, pitted ¼ cup Kalamata olives, pitted -- VIDEO BREAKDOWN 0:57 Prep soffritto 2:47 Brown chicken 3:24 Cook soffritto 3:39 Make sauce 4:44 Roast chicken at 425° until done, about 45 minutes 4:56 Prep veg for stew 5:50 Roast veg at 425°, about 10 minutes for peppers, 20 minutes for potatoes and carrots 7:48 Remove chicken 8:15 Add peas, olives 8:35 Add roasted veg, chicken to stew 8:59 Plating 9:43 Tasting
One-Skillet Lemony Chicken with Fennel and Tomatoes
icon
Play
We show you how to make One-Skillet Lemony Chicken with Fennel and Tomatoes.
Chris Makes Chicken Stir-Fry
icon
Play
Join Chris Morocco as he makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash.
Spring Chicken Salad
icon
Play
TK DESCRIPTION
Creamy Tomato Soup with Cheesy Fry Bread
icon
Play
Feeling for some soup tonight? Try this recipe!
Chipotle Rubbed Chicken Sheetpan Dinner
icon
Play
The arguments for stocking your kitchen with a couple of standard half-sheet pans are endless—they’re inexpensive, indestructible, and best of all, you can fit an entire dinner recipe for four (like this sweet-spicy chipotle chicken with zippy tomatillo salsa) all on one.
Chicken Paprikash
icon
Play
Try this easy, delicious chicken recipe next time you have friends over for dinner!

Get the recipe: Chicken Paprikash With Buttered Egg Noodles
Crispy Chicken Cutlet
icon
Play
Everybody–and we mean everybody– loves a crispy chicken cutlet. We suggest you add a healthy amount of parmesan and mustard powder to the breading for extra umami flavor. Recipe: http://weightloss-tricks.today/recipe/parmesan-chicken-cutlets%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5e29fc6583bb160008a05485">
Chicken Enchilada Bake with Pickled Onions
icon
Play
Produced by Bon Appétit with Campbell's® | Bon Appétit executive chef Mary Nolan shows us how to make an easy weeknight enchilada dinner packed with shredded chicken, cheese, and an easy sauce with Campbell's® Cream of Chicken.
Warm & Cheesy 7-Layer Skillet Dip
icon
Play
This Super Bowl season, you can have cold—and likely congealed—seven-layer dip from the supermarket, or…you can make this warm, melty version begging to be scooped up and eaten. Join food editor Shilpa Uskokovic in the Bon Appétit Test Kitchen as she prepares her warm and cheesy seven-layer dip, the perfect palate pleaser for game-day.

Get the recipe: Warm Seven-Layer Skillet Dip
How I Developed The Perfect Crispy Chicken Sandwich Recipe
icon
Play
Chris Morocco spent two entire days frying chicken in the Bon Appétit Test Kitchen—but came away with the perfect crispy fried chicken sandwich recipe.

Try Chris' Gochujang Glazed Fried Chicken Sandwich recipe for yourself: https://bonappetit.com/recipe/gochujang-glazed-fried-chicken-sandwich
Low-Commitment Wedding Soup
icon
Play
This recipe takes all the right shortcuts and none of the wrong ones. We doctor up sweet Italian sausage for the meatballs, opt for adding canned beans instead of boiling pasta in a separate pot, and still manage to make an uber-flavorful soup without having to call for boxed chicken stock. It's one-pot, one-bowl magic.
Raw and Roasted Chopped Salad
icon
Play
Try our raw and roasted chopped salad recipe!
Chicken and Rice Soup
icon
Play
Warm up the weekend with our chicken and rice soup recipe.
Peppercorn Chicken
icon
Play
This peppercorn chicken recipe is perfect for a quick week night dinner.
Rice Vermicelli With Chicken
icon
Play
The addictive mix of spicy, sweet, sour, and salty flavors is also great as a dipping sauce for grilled meats.
Pro Chefs Make 8 Different Freezer Meals a Home
icon
Play
Join Andy Baraghani, Carla Lalli Music, Priya Krishna, Rick Martinez, Gaby Melian, Sohla El-Waylly, Christina Chaey and Amiel Stanek and at home as they make 8 different freezer meals. Turn those frozen hot dogs and tortillas into delicious mala hot dog tacos. Or take that frozen seafood and make yourself a nice chowder.

Read more: 39 Freezer Meals That Are Ready Before You Need Them
Roast Chicken with Fennel and Olives
icon
Play
Roast chicken is the perfect dish for a crowd. Contributing Editor Allison Roman recommends slow-roasting with fennel and fingerling potatoes. Castelvetrano olives and oranges add a slightly briny and bright citrus flavor.
One-Skillet Crispy Chicken Thighs with Fennel and Harissa
icon
Play
Starting the chicken skin side down in a cold skillet lets the fat render slowly and results in the crispiest skin imaginable. It also yields a pan of flavorful schmaltz, aka liquid gold. Get the recipe: https://weightloss-tricks.today/recipe/one-skillet-crispy-chicken-thighs-with-harissa%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-623b3668f575b19e0d03c5cd">
Kendra Makes Skillet Cheesesteak
icon
Play
Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.

See the full recipe here: https://weightloss-tricks.today/recipe/skillet-cheesesteak-with-broccoli-rabe%3Cbr%3E%3Cbr%3ELooking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious.
Perfectly Crispy Chicken Skin From Chef Amanda Freitag
icon
Play
Crispy chicken skin: It’s the perfect garnish for salads, pasta, or even chicken! Empire Diner’s Amanda Freitag shows you how to make it just right.
Chicken Stew with Cannellini Beans and Dried Cherries
icon
Play
No time to cook? We've got you covered. With 10 basic pantry items and 15 express line ingredients, you can make a week's worth of quick dinner with very little time. This chicken stew with cannellini beans and dried cherries packs the perfect protein punch to get you through the week. Pro tip: garnish with country loaf or sourdough bread for optimal breadcrumbs. http://weightloss-tricks.today/recipe/chicken-stew-with-cannellini-beans-and-dried-cherries
Crispy Chicken Sandwich
icon
Play
Our incredibly simple method for dredging this crispy fried chicken (no brine! no seasoned flour! no dipping!) is based on kara-age, or Japanese fried chicken. Take our tip for frying and use a high-sided vessel like a Dutch oven to avoid any obnoxious splatter.
Chicken Schnitzel with Raw Salad
icon
Play
Feeling inspired? Try our chicken schnitzel with raw salad recipe.