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Carla Makes Granola Cluster Cookies
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These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.

Read more: Our Best Gluten-Free Cookie Recipes
Rick Makes Brown Butter Chocolate Chip Toffee Cookies
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Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.

Get the recipe: Brown Butter Chocolate Chip Cookies With Toffee
Yes, You Want These Nutella-Filled Rugelach
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There's a technique to rolling and baking rugelach cookies—watch the step-by-step here with these Chocolate-Nut Rugelach (there will be Nutella).
Pastry Chef Attempts to Make Gourmet Almond Joys
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Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check out Claire's Instagram: https://www.instagram.com/csaffitz/
These Salty Chocolate Chunk Cookies Are Perfect
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How do you improve upon the already perfect chocolate chip cookie? Easy: Add a little bit of salt.
Slice-and-Bake Pinwheel Cookies
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Looking for an afternoon snack? Try these cookies with your favorite tea!
The Ultimate Passover Dessert
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This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the almonds.

Get the recipe: Chocolate Macaroon Cake
Read More: 41 Passover Desserts to Cap Off Your Seder
Nutty Browned Butter Wedding Cookies
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Find your inner baker with our nutty browned butter wedding cookies recipe.
The Coolest Holiday Cookies (There Will Be Brown Butter)
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Linzer cookies are easier than they look: You got this, we promise.
Dorie Greenspan's Tucker Cookies
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Baker Dorie Greenspan makes a holiday version of her sweet coconut tucket cookies.
Chris Makes Chocolate Chip Cookies
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top, making them crispy-edged and chewy-centered while still rooted in classic cookie flavor. Oh, and no mixer required—so there’s no excuse not to make them.

Get the Recipe: BA’s Best Chocolate Chip Cookies
Making 28,000 Pastries a Week in a Small Brooklyn Bakery
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“We make about 13 to 14,000 cookies every week. For wholesale it's about 28,000 items weekly. We can get all of these things done with planning, a great team, and really big mixers.” Bon Appetit spends a day on the line with Brianna Fortiz, pastry chef at The Good Batch in Brooklyn, a small bakery that also operates as a mini factory for 200 wholesale clients in New York.
Chris Makes Chocolate Waffles
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Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the ricotta cream topping! Check out the recipe here: https://weightloss-tricks.today/recipe/gluten-free-chocolate-and-buckwheat-waffles%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5a4d79c24829cf767fcd9283">
The Perfect Snack for Your Next Rock Climbing Adventure
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With only four ingredients (cashews, dates, chocolate chips, and sea salt), the LÄRABAR Original Chocolate Chip Cookie Dough is something you can feel good about packing for your day of scaling rock faces and climbing to your next peak.
Flourless Chocolate Cake
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Try our sweet, low carb, flourless chocolate cake recipe!
Super Easy Palmier Cookies
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Chocolate puff pastry meets sugar meets your new favorite cookie.
I Baked 192 Lemon Bars to Create the Perfect Recipe
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Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate lemon bar—from the ideal crust to the perfect consistency—before publishing it for Bon Appétit.

Get the entire recipe, plus access to over 50,000 more from Bon Appétit and Epicurious: https://bit.ly/3rrsXfe

See Kendra's final recipe: https://bonappetit.com/recipe/foolproof-lemon-bars
The Ultimate Sugar Cookies
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Consider this recipe your baseline. Eat these sugar cookies plain, or decorate with royal icing or other designs.

Get the recipe: BA’s Best Sugar Cookies
Chocolate Birthday Cake
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Brighten up a birthday with our chocolate birthday cake recipe!
Peanut Meringue Cookies
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Learn how to make Peanut Meringue Cookies! Get the recipe here: http://weightloss-tricks.today/recipe/peanut-meringue-cookies%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5deabbbc2a706a0008d0d655">
Rick Makes Tie-Dye Cookies
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes tie-dye swirl holiday cookies. The butter cookie that acts as your canvas is extremely simple to make (like, six ingredients simple), so you can spend most of your time on the fun part: unleashing your inner artiste. When you’re decorating, no need to panic if your first attempts don’t work out. Simply wipe off the failed glaze, let the cookie dry for about five minutes, and try again.
How to Make Chocolate-Covered Potato Chips (Because You'll Want To)
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Achieve salty-sweet nirvana with these chocolate-covered potato chips.
6 Pro Chefs Make Their Favorite Cookies
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Join Hana Asbrink, Kendra Vaculin, Shilpa Uskokovic, Rachel Gurjar, Zaynab Issa, and Chris Morocco in the Bon Appétit Test Kitchen as they each make their all-time favorite cookies.

Get Chris's recipe for Zebra-Striped Shortbread Cookies: https://weightloss-tricks.today/recipe/zebra-striped-shortbread-cookies%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-642c8301f3e1f90864cc7d2b">
I Baked 144 Brownies To Create The Perfect Recipe
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Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect chocolate brownie recipe.

See Chris's full final recipe here: https://weightloss-tricks.today/recipe/triple-chocolate-brownies%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">