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Rick Makes Tie-Dye Cookies
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes tie-dye swirl holiday cookies. The butter cookie that acts as your canvas is extremely simple to make (like, six ingredients simple), so you can spend most of your time on the fun part: unleashing your inner artiste. When you’re decorating, no need to panic if your first attempts don’t work out. Simply wipe off the failed glaze, let the cookie dry for about five minutes, and try again.
Basically Carbonara
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Try this very simple carbonara recipe, Basically-style!
Frozen Mango Lassi
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Learn how to make a Frozen Mango Lassi!
Turmeric Latte
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We show you how to make a turmeric latte.
Summer Salmon Nicoise
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Watch how to make Summer Salmon Nicoise.
How to Ice the Perfect Cake
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Get the buttercream frosting ready and let's do this thing.
DIY Citrus Cleaner
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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
How to Make Ice Pops
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BA editor Allie Lewis Clapp and Fany Gerson, author of the definitive ice pop “cookbook,” Paletas, show how to make your own ice pops, going heavy on the fresh seasonal fruit, light on the sweetener, and adding a touch of salt to heighten the whole thing.
Easy Blueberry Cream Scones
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Think of these scones like freeform blueberry muffins. You'll be surprised how easy it is to make them!
Matcha Glazed Cinnamon Rolls | Cook Like a Pro
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We teach you how to make Matcha Glazed Cinnamon Rolls!
One-Skillet Crispy Chicken Thighs with Fennel and Harissa
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Starting the chicken skin side down in a cold skillet lets the fat render slowly and results in the crispiest skin imaginable. It also yields a pan of flavorful schmaltz, aka liquid gold. Get the recipe: https://weightloss-tricks.today/recipe/one-skillet-crispy-chicken-thighs-with-harissa%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2fa8d6e20cf6325f6a13">
How to Make Herb Oil
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Herb oil: a great way to use those excess herbs you've got lying around.
Summer Corn Chilaquiles
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Learn how to make Summer Corn Chilaquiles!
5 Quick Dips To Make For Your Next Party
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Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick—perfect for your next summer get together.
How to Make Weekday Polenta With Greens | Bin It To Win It
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How to use the bulk bins to make a delicious and healthy polenta dish.
These Salty Chocolate Chunk Cookies Are Perfect
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How do you improve upon the already perfect chocolate chip cookie? Easy: Add a little bit of salt.
Chrissy Makes Rum Coconut Sundaes
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Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.
30-Minute Shakshuka with Shawarma Spices
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Make brunch at home with this 30-minute Shakshuka recipe.

Get the recipe: Quick Shakshuks With Yogurt
Smoky Carrot Tinga Tacos
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Make this recipe from Caesarstone and Bon Appétit
Banana Pudding
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We show you how to make banana pudding.
The Preserved-Lemon Cake That Got Me A Job
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Join Zaynab Issa as she makes a simple preserved-lemon tea cake in the Bon Appétit Test Kitchen, a recipe that put her on the path to joining the BA staff.

See the full recipe here: https://weightloss-tricks.today/recipe/preserved-lemon-tea-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-589486ed85380a6c7639abe0">
Black Barley Soup with Mushroom Broth
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We show you how to make black barley soup with mushroom broth.
Sarah Decorates Holiday Cookies with Natural Dyes
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Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!
How to Make A Peach Mousse Julep
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Want a fun, chill, boozy summer treat? This peach mousse julep is all that and more!