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This New England–style soup is deeply flavored, creamy but light, and never gloppy.
5.0
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Quick
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A why-didn't-I-think-of-that technique takes this classic from great to greater.
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A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Recipes
This straightforward technique delivers fluffy, flavorful results every time.
4.4
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Recipes
Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.
4.5
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Recipes
With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.
4.6
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Easy
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Tender, caramelized, and crisp at the edges—and wildly simple to make.
5.0
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Vegan
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All the smoky savoriness of chili con carne, without the meat.
5.0
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Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
Recipes
An easy one-bowl recipe, no shaping or scoring required.
4.0
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A generous glug of stout gives this snackable loaf a malty depth.
4.5
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Vegan
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A make-ahead pantry salad that's friendly on the wallet too.
5.0
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Quick
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Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."
4.6
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Recipes
As energizing as an energy bar, with a much simpler ingredient list.
4.0
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Quick
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Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.
4.4
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Quick
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Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.
4.3
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Easy
Recipes
This deep, savory stock comes together in an hour. No stovetop babysitting required.
4.5
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Recipes
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Recipes
These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.
5.0
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Easy
Recipes
Crispy edges, chewy centers, and puddles of chocolate in every bite.
4.5
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Recipes
Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.
Recipes
Skip the crushed red pepper flakes and reach for gochujang, which adds funk and spice in the marinara sauce for this reimagined twist on chicken Parm.
Quick
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Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
Quick
Recipes
A take on Utica greens, a classic Italian American dish from central New York, made with bunches of broccoli rabe, Pecorino, and pickled chiles.