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On a blazing summer day, nothing hits quite like this bubbly, tangy-sweet, and lightly salty tequila cocktail.
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Turn a pound of ground beef into this hearty, umami stir-fry.
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Use summer’s ripest offerings to make this Mexican party bev.
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It comes together in a blender and just happens to be dairy-free.
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A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.
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A feel-good meal full of crunchy veg and even crunchier pita chips.
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A reader favorite for almost 50 years, freshly updated with a brighter sauce.
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Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.
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Raw zucchini has never tasted better.
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This speedy one-pan summer dessert channels peaches and cream with a twist.
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A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
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Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.
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Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
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The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.
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Best served chilled.
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A lightning-fast dinner inspired by an Italian classic.
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A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
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Make a batch of pickled onions to pile onto tacos, sandwiches, grain bowls, and more all week long.
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The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.
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Pasta sauce tastes better on the grill.
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Grilling fish atop a bed of lemon slices is the key to not sticking.
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The popular dish gets a summery upgrade.
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Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.
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A kiss of heat makes an otherwise lovable dip simply irresistible.