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Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Easy
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The magical combination of miso and peanut butter beautifully caramelizes when it hits the grill.
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Anything can be breakfast cereal with enough cinnamon sugar. Case in point: this delightful pita version.
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The retro classic gets a sophisticated upgrade with Luxardo cherries.
4.4
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With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.
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An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Quick
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This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.
4.7
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Easy
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Have yolks left from a recipe? Get curing.
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Seasoned with smoky paprika and steam-charred in foil packets, these spuds taste like summer.
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Because most of us do!
4.4
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Easy
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Fruity olive oil means this fudgy cake will stay moist for days.
4.5
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Quick
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Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
5.0
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Easy
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Add a bag of potato chips and you've got yourself a party.
4.0
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Easy
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A brief garlic marinade makes this shrimp scampi stand out from the rest.
4.7
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Braised until tender, then crisped in its own fat for perfect, crackly edges.
5.0
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Easy
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When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.
5.0
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Quick
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Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.
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Quick
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A spring go-to for 20 years and counting.
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Flaky crust, jammy filling, endless sweet-but-tangy flavor.
4.6
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Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.
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Quick
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Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
4.5
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Quick
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This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
4.3
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Quick
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Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
4.3
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Recipes
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.
4.3
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