Search Results from December 2016 issue
Recipes
(60)
Recipes
While these shine with sweet or savory fillings, the classic orange Suzette sauce is not to be missed.
4.7
(4.65)
Recipes
A classic with crepes, don’t sleep on the possibilities of this buttery orange syrup.
4.7
(4.67)
Quick
Recipes
Perfectly balanced, perfectly pourable, infinitely usable.
5.0
(5)
Quick
Recipes
Crisp through the center, these honey-oat cookies mimic a classic British packaged treat.
4.4
(4.38)
Easy
Recipes
A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
5.0
(5)
Quick
Recipes
Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
5.0
(5)
Easy
Recipes
A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time.
3.0
(3)
Easy
Recipes
This recipe method combines high-heat searing for a crusty, well-seasoned exterior, with low-temperature roasting for a perfectly even and very tender interior. Truly the best of both worlds.
5.0
(4.75)
Easy
Recipes
There is just no getting around the fact that almond paste is indispensable for these meringue-like cookies; it transforms their flavor and helps them brown evenly. Some brands sell in a tube; others will be in a can in the baking aisle. Using the tube is ideal since the canned might be looser, but either works for this recipe.
3.6
(3.6)
Easy
Recipes
Put a personal spin on this apple butter recipe by adding a sachet with spices (cinnamon, star anise, nutmeg) as the mixture cooks down.
Quick
Recipes
Pecans make the most indulgent nut butter thanks to their high fat content. No one is complaining.
Recipes
Don’t want to use corn syrup in the glaze for this schnecken recipe? Maple syrup works as a good substitute.
5.0
(5)
Recipes
This tangy and slightly tropical curd recipe makes a good layer cake or meringue pie filling. Or, you know, dip shortbread cookies into it. If gifting this, transfer it to a glass jar and make sure the lucky recipient knows to keep it chilled.
4.0
(4.17)
Recipes
Mix equal parts yellow and blue food dye to make green.
3.0
(3)
Quick
Recipes
The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.
4.0
(4)
Recipes
Sadly, you’re not going to be able to waltz down to the corner store and pick up escargots and shells. But this recipe is still worth the effort.
4.7
(4.68)
Easy
Recipes
There’s no stock in this wintry vegetarian stew recipe—it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry, but you can’t use canned beans here and get the same results).
4.7
(4.65)
Recipes
Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
4.3
(4.33)
Recipes
We love the look of the homemade extra-long sprinkles on these whoopie-pie-type cookies, but they take a steady hand and a wealth of patience to shape. Use any store-bought sprinkle in their place.
Recipes
Mix equal parts blue with red food dye to make purple.
Quick
Recipes
Lots of texture and a range of flavors are brought out of the brussels sprouts by prepping them three ways in this recipe—leaves, raw slices, and sautéed halves.
2.0
(2)
Recipes
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
5.0
(5)
Recipes
For this soup recipe, whack the garlic cloves with the side of a chef’s knife; the papery skins will loosen from the cloves and you can slip them right off.
4.3
(4.33)
Recipes
You’ve heard it before: You can’t rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.
5.0
(5)