Search Results from March 2018 issue
Recipes
(27)
Recipes
This custardy cake requires no mixer and comes together in minutes. Seriously, it’s easy!
4.7
(4.68)
Vegan
Recipes
This back-pocket broth is hardly even a recipe, but it's the most soothing soup we can imagine for sick days, cold nights, and any other time you need a little extra comfort.
5.0
(4.77)
Vegan
Recipes
The salty, springy bread that looks like the surface of a distant planet. Take us there.
5.0
(4.76)
Recipes
Chickpeas in a spicy tomato-cream bath are what you need on a weeknight.
5.0
(4.98)
Quick
Recipes
Spoon this chunky condiment over baked fish, roasted veg, or pork chops.
Quick
Recipes
We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.
4.3
(4.25)
Recipes
This savory soup is just what you need in the depths of winter.
5.0
(5)
Quick
Recipes
And we've got a genius trick to prevent the edges of the bologna from curling up when they fry.
4.4
(4.38)
Recipes
In this riff on Indonesian beef rendang, the meat is cooked in coconut milk until it breaks up into gloriously rich jammy solids and delicious fat.
5.0
(5)
Recipes
Slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon.
4.3
(4.33)
Recipes
Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.
5.0
(4.95)
Quick
Recipes
This cilantro-miso pesto is bright and delicious on springy ramen noodles.
4.4
(4.37)
Quick
Recipes
Adding cream cheese makes them EXTRA creamy. Trust Wylie. He knows.
4.6
(4.56)
Easy
Recipes
No bacon grease splatter all over your stovetop—and always-crisp-but-never-burnt-bacon.
5.0
(5)
Recipes
Serve with trout roe, live your best life.
4.3
(4.33)
Recipes
You make a shrimp stock so that this decadent risotto (hello mascarpone) is bursting with shrimp flavor.
5.0
(4.86)
Recipes
A punch fish stew with scallops and mussels and all the good things.
4.4
(4.4)
Quick
Recipes
This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.
4.7
(4.71)
Recipes
A stunning main and side all in one dish.
5.0
(5)
Recipes
Slow-cooking breaks down the squid’s collagen so you’re left with fork-tender flesh and a tomato sauce infused with rich, briny flavor.
4.7
(4.67)
Recipes
Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.
3.0
(3)
Recipes
You’re essentially making a large chicken fat–doused crouton here, people.
4.7
(4.73)
Recipes
Slow roasting fish cooks it evenly—and makes it hard to go back to cooking it any other way.
4.7
(4.67)
Recipes
When you use a lidded pot for this roasted chicken, it gently steams the bird and makes it juicier than ever.
4.0
(4)