Name: One-Skillet Creamy Chickpeas and Prosciutto
Yield: 2 servings
Ingredients: 2 Tbsp. extra-virgin olive oil; 2 garlic cloves, thinly sliced; 1 sprig rosemary (optional); 1 15-oz. can chickpeas, rinsed; 1 Tbsp. tomato paste; 1 tsp. sweet smoked paprika; 1 cup heavy cream; Kosher salt, freshly ground pepper; 2 large eggs; 4 thin slices of prosciutto; Flaky sea salt (optional); Flatbread (for serving)

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Alex Lau

A fragrant and spicy tomato-cream bath gives humble chickpeas a taste of the good life in this weeknight dinner recipe.

One-Skillet Creamy Chickpeas With Eggs and Prosciutto

Recipe notes