Search Results from May 2021 issue
Recipes
(23)
Easy
Recipes
The key to Yasmin Khan’s excellent chana masala? Chickpeas so soft that they melt in your mouth.
4.5
(4.51)
Recipes
Lime juice and fresh rosemary give this fizzy-frothy mezcal cocktail plenty of citrusy and herbaceous notes—a small prayer of brightness for the summer ahead.
4.4
(4.41)
Quick
Recipes
Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch.
4.0
(4.22)
Recipes
This elegant pork chop dish with charred broccoli salsa verde makes use of an oft-discarded part of the vegetable: the stem!
3.0
(3)
Easy
Recipes
Leave the hassle of deep-frying cauliflower to the restaurants! You’ll still get beautifully crispy florets by popping them into the oven.
4.5
(4.5)
Quick
Recipes
We found a home for the less-than-perky carrots and celery in your crisper drawer: this quick and hearty noodle stir-fry.
4.3
(4.33)
Quick
Recipes
Hot yogurt soup? Yes, hot yogurt soup. It’s creamy, savory comfort in a bowl.
4.3
(4.33)
Quick
Recipes
This salad is a textural dream—creamy Tepary beans, sturdy dandelion greens, crumbly goat cheese—but our favorite part might be the bright cranberry-sumac dressing.
5.0
(5)
Quick
Recipes
In this dish from southeastern Turkey, chewy, nutty bulgur meets sour-sweet pomegranate molasses meets spicy Aleppo-style pepper meets crunchy-cool lettuce cups.
5.0
(5)
Vegan
Recipes
This simple six-ingredient dessert is vegan and bursting with texture (crispy wild rice crust) and flavor (rehydrated cherries with fresh strawberries for the filling).
3.5
(3.5)
Recipes
Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.
4.0
(3.86)
Quick
Recipes
Bright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout
4.4
(4.4)
Vegan
Recipes
This mouthwatering vegan mushroom sloppy is so good you’ll think twice before ever picking up a pack of ground beef again.
4.0
(3.9)
Quick
Recipes
This crispy salmon has layers of flavor, from the fragrant cumin oil it’s seared in to the smoky, spicy tomatillo sauce it’s served with.
5.0
(5)
Quick
Recipes
Did somebody say fried cheese? Halloumi drizzled with honey and aromatic thyme makes for an ideal sweet-salty-crunchy appetizer.
4.6
(4.63)
Recipes
Smoked salt and herbs add depth and sweet pickled radishes bring some zing to this bison rib eye.
Easy
Recipes
This easy, weeknight dish deploys a simple technique for achieving crackly-skinned, juicy chicken breasts every time. And as for those peas? Go for frozen if you can’t find fresh.
4.6
(4.62)
Quick
Recipes
Rather than tossing your orange peels, add a few to a batch of warming chai for a soothing sick-day (or any-day) beverage.
4.4
(4.4)
Easy
Recipes
Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.
3.6
(3.61)
Quick
Recipes
A spring dinner that takes 15 minutes to prepare! Throw together the asparagus, arugula, and avocado salad in the 10 minutes it takes the fish to roast.
5.0
(5)
Recipes
Fruity and nutty, creamy and crispy, this Filipino sans rival (that’s “unrivaled” in French) is the most beautiful dessert you’ll make this year.
4.0
(4)
Easy
Recipes
Istanbul is famous for its grilled mackerel sandwiches dressed with fresh lemon and plenty of crunchy veg—best eaten while strolling along the Bosporus, but equally delicious at a cookout or picnic.
4.6
(4.64)
Quick
Recipes
This refreshing, saucy cucumber salad will cool you down all summer.
4.3
(4.27)