Photograph by Heami Lee, food styling by Maggie Ruggiero, prop styling by Sophia Pappas
This tea combines warming spices with the bright, bitter flavor of orange peels. Perfect for sick days, the recipe is totally adaptable—add cloves or fennel seeds, or stir in ground spices (or ½ tsp. of a blend like chai masala or haldi doodh) at the end. And if you like your drinks on the savory side, try adding ¼ tsp. smoky black cardamom.