Search Results from February 2022 issue
Recipes
(26)
Quick
Recipes
The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste.
4.6
(4.64)
Recipes
It’s aioli-slathered toast doused in brothy butter beans, clams, and crispy ham. What else do you need to know?
4.3
(4.33)
Recipes
These crunchy, cheesy fried rice balls are the perfect snack for any time of day, and they come together in less than half an hour.
4.5
(4.5)
Vegan
Recipes
Epis, the punchy, peppery Haitian seasoning, gives this iconic dish its complex flavor profile.
4.6
(4.63)
Recipes
This low-ABV sipper made with sherry and sweet vermouth is virtually hangover-proof.
5.0
(5)
Quick
Recipes
Get your Hulk on while squeezing out every bit of water from the tofu—it’s critical to achieving the crisp crumbles that make the sauce’s texture so satisfying.
4.7
(4.65)
Easy
Recipes
Battering and oven-baking large cauliflower florets gives them a slightly crackly, just-rich-enough exterior that’s ideal for coating in a sticky-sweet gochujang glaze.
3.0
(3.14)
Easy
Recipes
Inspired by masala chai, this not-too-sweet granola is flavored with finely ground black tea for a pleasant astringency that complements the warming spices.
5.0
(4.93)
Recipes
Pisco, Peru’s iconic brandy, is aromatic, herbal, and subtly sweet—it pairs perfectly with cilantro for a bit of freshness.
3.7
(3.71)
Easy
Recipes
If you’ve ever found whitefish too plain or bland, this sticky savory-sweet turmeric-packed caramel is your new best friend.
3.3
(3.3)
Easy
Recipes
In the mood for a big bowl of leafy comfort? This sheet pan-dinner-turned-salad is a quick fix for any big salad cravings.
4.6
(4.61)
Recipes
Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a great cocktail snack.
5.0
(5)
Easy
Recipes
With salty cheese, toasted seaweed, sweet pears, and bitter radishes, this salad checks all the flavor boxes.
3.6
(3.6)
Easy
Recipes
This layered salad is a garden of textural delight with crisp Asian pear, creamy Greek yogurt, and a shower of quinoa.
4.0
(4.17)
Easy
Recipes
Pantry MVPs—canned chickpeas, mixed giardiniera, and pickled cherry peppers—mix and mingle with the freezer VIP—frozen spinach—for a satisfyingly spicy weeknight dish.
4.7
(4.68)
Quick
Recipes
This insanely flavorful soup comes together in 15 minutes thanks to everyday Taiwanese staples.
5.0
(4.83)
Easy
Recipes
Not every chicken soup needs hours on the stove. This weeknight number gets a jump-start in flavor from browned ginger and bone-in chicken breasts.
3.7
(3.72)
Easy
Recipes
This weeknight skillet dinner is our version of pizza beans...plus a dose of greens.
4.0
(3.78)
Recipes
This creamy Senegalese rice and lamb dish combines peanuts, okra, and black-eyed peas to build beautiful West African flavors in a comforting one-pot meal.
3.0
(3)
Quick
Recipes
We want to drizzle everything with hot honey, and this radicchio, quinoa, and cotija salad is no exception.
5.0
(4.8)
Easy
Recipes
The humble leek gets dressed up with a bright tarragon vinaigrette, a boiled egg, and toasted hazelnuts.
4.0
(4)
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Recipes
Take your time to cook down the flavor base, which is enriched with ají amarillo and beer, and you’ll be rewarded with a thick, homey Peruvian duck stew.
4.6
(4.56)
Easy
Recipes
A hearty blend of chicken, rice, fresh herbs, and a grandmother’s love.
4.0
(3.87)
Recipes
When it comes to frying fish, a whole fish is a whole lot more forgiving than fillets and easier to cook. And did we mention that crispy, flaky skin?
4.5
(4.5)