Pears and Radishes With Gorgonzola and Nori

This winter salad has it all: salty, creamy cheese; crackly, crunchy seaweed; sweet and crisp pears; and crunchy radishes with a little zing. If your nori has softened slightly or bends too much to shatter, gently toasting it over a hot burner for a few seconds will help to bring out its roasted flavor and make it easier to crumble.