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Search Results from November 2022 issue

32 results from Bon Appétit

Turkey Pot Pie With Puff Pastry Crust
Easy
Recipes
Melty American cheese transforms into a silky gravy (yes, really) to make the base for this pastry-clad turkey pie.
Sweet Potato and Onion Tempura With Chive Mayo
Vegan
Recipes
This recipe produces shatteringly crisp tempura each and every time.
Pumpkin and Cheddar Strata
Recipes
A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.
Chile-Vinegar-Marinated Cornish Game Hens
Recipes
Skip the turkey and slather Cornish game hens with a fiery, tangy chile marinade inspired by Goan recheado masala.
Sesame Chicken and Cabbage Salad
Quick
Recipes
Lean on the broiler for a speedy chicken and cabbage salad that’s big on color, crunch, and flavor—and short on time.
Boquerones With Green Olives and Orange
Recipes
Transform preserved fish into a stunner of an entertaining appetizer with a handful of fridge and pantry staples.
Fried Chicken With Cranberry-Mustard Sauce
Recipes
Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving.
Last-Minute Gravy
Recipes
This gravy takes full advantage of all the flavorful pan drippings left after roasting a turkey or any other large roast.
Roasted Brussels Sprouts With Maple-Soy Caramel
Quick
Recipes
Adorn simply roasted brussels sprouts with a soy caramel sauce that is salty, sweet, and wonderfully easy to pull off at home.
Radicchio and Apple Salad With Mustardy Croutons
Recipes
A bright and tangy salad featuring attention-grabbing radicchio that adds drama and balance to any holiday meal.
Pistachio-Sesame Cheese Ball
Quick
Recipes
Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.
Cinnamon Crunch Crinkle Pie
Recipes
Inspired by Greek bougatsa, this phyllo and custard pie embraces imperfection demanding you drape and fold pastry for the most beautiful result.
Sheet-Pan Meatballs With Burst Tomatoes and Parmesan Toast
Quick
Recipes
Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
Easy-Fancy Pear Galette
Recipes
Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
Charred Green Beans With Brown Butter Vinaigrette
Easy
Recipes
This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette.
Pomegranate Spritzers
Quick
Recipes
This crowd-pleasing spritzer has no alcohol, but is full of bright, tangy flavor and fun. Serving in chilled martini glasses makes all the difference.
Salted Coffee Custard Pie
Recipes
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
Marinated Mozzarella and Peppadew Peppers
Quick
Recipes
Make this easy recipe for Marinated mozzarella balls at the last minute or up to two days in advance. It’s the perfect appetizer to pair with an antipasto platter or charcuterie board.
Maple-Butter-Glazed Turkey
Recipes
Breaking down a turkey into parts before roasting creates the most golden, deliciously seasoned bird possible.
Rosemary-Sizzled Salami, Dates, and Pecans
Quick
Recipes
Salty, crunchy, sweet, and meaty, this warm mix is a combination of party appetizer heavy hitters.
Za’atar Fire Crackers
Easy
Recipes
In this twist on a Southern classic, saltine crackers take a bath in oil and tangy za’atar to become golden, glossy, extra-crunchy party starters.
Creamy Yukon Golds With Crispy Potato Skins
Recipes
A game-changing recipe that relies on the oft-discarded potato peels (!) to bring texture and flavor to a classic dish.
Cornbread Cheddar Biscuits
Recipes
Enjoy the best of both worlds with this savory mash-up that plays well as a side on the holiday table—or as the star that it is.
Mochi Waffles With Maple–Brown Butter Bananas
Recipes
This mochi waffle recipe creates a breakfast pastry with a delightfully bouncy chew and a crisp crust that lasts way after it comes off of the iron.