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Pomegranate Spritzers

3.0

(4)

Glowing pink drink with greenery surrounding it.
Photograph by Justin J Wee, Food Styling by Christine Albano, Prop Styling by Beth Pakradooni

It should be easy to make a good nonalcoholic cocktail but it’s actually not. Without alcohol, a cocktail needs the tart bite of citrus or it feels like you’re just drinking fruit punch. Blending pomegranate juice with freshly squeezed lime and serving it in a martini glass really delivers that sophisticated cocktail experience, even though it is zero-proof. —Ina Garten

What you’ll need

Recipe information

  • Yield

    Makes 4

Ingredients

2

cups chilled sparkling water, such as Pellegrino

2

Tbsp. pomegranate juice, such as Pom Wonderful

2

Tbsp. freshly squeezed lime juice (2 limes)

Fresh pomegranate seeds and lime slices, for serving

Need to make a substitution?

Preparation

  1. Step 1

    Place four martini glasses in the freezer to chill for at least 30 minutes.

    Step 2

    Pour 2 cups chilled sparkling water, 2 Tbsp. pomegranate juice, and 2 Tbsp. freshly squeezed lime juice (2 limes) into a large pitcher. Add some ice and stir for 30 seconds to chill the drink. Strain the mixture into the prepared martini glasses, add a few fresh pomegranate seeds and a slice of lime to each glass, and serve ice cold.

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Recipe excerpted from ‘Go-To Dinners: A Barefoot Contessa Cookbook,’ by Ina Garten. To be published October 25, 2022 by Clarkson Potter, an imprint of The Crown Publishing Group, a division of Penguin Random House LLC.

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