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(148)
Recipes
Hit with cheddar cheese and a crunchy potato chip topping, this is the tuna casserole to end all tuna casseroles.
4.7
(4.68)
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Recipes
The Test Kitchen really nailed it for 2019.
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Culture
From leak-free containers to insulated mugs, all the things our editors use to zhuzh up our brown bag lunches.
Easy
Recipes
Gussied up store-bought potato chips and mayonnaise brings your average chips and dip to the next level—and with very little effort.
5.0
(4.88)
Recipes
This adaptable chowder is deeply flavored and creamy yet light with lots of satisfying texture.
5.0
(4.81)
Easy
Recipes
This Italian panzanella recipe is as classic as it gets—and no, you can't skip the anchovies.
3.0
(3)
Recipes
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
5.0
(4.78)
Quick
Recipes
A handful of pantry staples and fresh calamari pieces make this quick weeknight dinner taste like a sunny, seaside Italian vacation—any time of year.
4.5
(4.5)
Easy
Recipes
Broiling this cod for a minute at the end of cooking makes the raisin-and-nut-studded breadcrumb topping golden, crunchy, and delicious.
4.0
(4.08)
Recipes
This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style.
4.0
(4)
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Cooking
These marinated Spanish anchovies will bring the tapas bar energy right into your kitchen.
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Recipes
These are the appetizers and snacks you should master.
Recipes
Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).
5.0
(5)
Recipes
With a miso-boosted cheese sauce and no shortage of potato chips.
4.7
(4.67)
Quick
Recipes
A simple marinade, made with caper brine, becomes a punchy pan sauce, with melted butter for a velvety texture and whole capers for pops of tang.
4.0
(3.86)
Easy
Recipes
Fregola, a small, toasted Sardinian pasta, is classic with clams, and cockles make a great sub for Italy’s tiny vongole veraci.
5.0
(5)
Quick
Recipes
Crisped tinned octopus, briny capers, and a lot of white wine.
4.0
(4)
Recipes
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience!
4.6
(4.62)
Recipes
This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd.
3.5
(3.48)
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Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
Quick
Recipes
A version of this recipe helped chef Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit.
4.0
(3.8)
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Culture
If your Thanksgiving crowd is smaller than usual this year, we have the menu for you
Recipes
There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread.
5.0
(4.89)
Easy
Recipes
This squid pasta with fennel recipe is made for breezy summer evenings. All that's missing is the beach house.
4.5
(4.53)