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dishes pesto index index 20080418
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(143)
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The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.
4.6
(4.6)
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A laid-back risotto (not an oxymoron!) in a summer state of mind.
4.5
(4.48)
Quick
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A version of this recipe helped chef Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit.
4.0
(3.8)
Easy
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A quicker take on risotto featuring bright peas and your favorite pesto.
5.0
(4.83)
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Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.
Easy
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
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What do we mean by “pesto vibes”? A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan.
4.3
(4.31)
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There’s so much more you can do with your farmers’ market basil than making pesto!
5.0
(4.9)
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Not all food is ready to withstand hungry hordes and sit outside in the hot, hot heat.
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Built of toasted nuts, creamy ricotta, and salty Parmesan, you don’t even need a food processor to make this riff on the normal pesto you know and love.
4.4
(4.38)
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These ceramic dishes are our top picks of the season.
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The no-cook sauce that will never let you down.
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Your New Go-To, Easy Weeknight Dinner
2.0
(1.91)
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This warm, melty, cheesy version of classic seven-layer dip marries the best of refried beans and queso for game day and beyond.
5.0
(4.87)
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This red pesto tastes like a mash-up of your favorite spicy arrabbiata sauce and the anchovy-garlic dip bagna cauda. All of which is to say, it’s delicious.
4.6
(4.61)
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Obe Ata is a Nigerian sauce that incorporates floral habanero chiles and bell peppers. This recipe uses obe ata as the base for a spicy, warming chicken and sweet potato stew.
4.6
(4.56)
Quick
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This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
5.0
(5)
Recipes
Anchovies add umami richness and broccolini brings freshness to this 30-minute weeknight meal.
4.5
(4.5)
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We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.
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The chefs at these 18 restaurants are working with designers to make gorgeous custom dishware, from chargers and carafes to fondue pots and tortilla warmers
Recipes
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
4.6
(4.58)
Easy
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Crispy-skinned chicken, velvety stewed tomatoes, and tender roasted vegetables come together in chef Melissa Miranda’s modern take on chicken afritada.
4.7
(4.67)
Recipes
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
5.0
(4.78)
Quick
Recipes
This chopped pesto requires nothing more than a cutting board and a knife.
5.0
(5)