Photo by Alex Lau, , Food Styling by Sue Li
There’s so much more you can do with your farmers’ market basil than making pesto! Just toss a bunch in a hot pan as the finishing touch for charred shrimp that’s been flavored with a spicy, garlicky marinade, resulting in a fuss-free summertime dinner. This recipe is part of the Healthyish Farmers’ Market Challenge. Get all 10 recipes here.