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Also sustainability. Get ’em while you can!

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Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
4.0
(3.8)

Recipes
Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.
5.0
(4.9)

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Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
4.6
(4.6)

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The recipes that made you open yet another tab.

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This twist on a pissaladière features sweet Vidalia onions, olives, and anchovies on a store-bought pizza dough base for added ease.

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Al Thompson shares his version of a classic G&T. With the combination of bright, citrusy grapefruit and lavender, this G&T becomes the perfect rooftop cocktail. Simple. Refreshing. Delicious.
5.0
(5)

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4.6
(4.6)

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Cream cheese and olive, Swedish shrimp salad, cucumber-chutney, and more sophisticated takes on these dainty bites.

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In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
4.5
(4.5)

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A scotch bonnet grapefruit margarita by BA's Chrissy Tracey—Cointreau, blanco tequila, fresh lime juice, freshly squeezed grapefruit juice, and scotch bonnet paper (or habanero).
5.0
(5)

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This is definitely an upgrade from the condensed cream of mushroom soup of your childhood!
4.0
(3.92)

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Aside from banana, we can’t think of a fruit that wouldn’t be good in this drink.
5.0
(5)

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This popcorn captures the essence of even the most addictive flavored chip or corn puff, without the dairy or fluorescent-orange food coloring.
3.7
(3.69)

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This Italian panzanella recipe is as classic as it gets—and no, you can't skip the anchovies.
3.0
(3)

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Seared, then gently roasted with paprika and tomato paste until spoonably tender, onions prove they can hold their own as the main event.
4.7
(4.67)

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We've got the perfect tax day menu for your budget, whether you're saving or splurging.

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Cooking the noodles in mushroom broth brings umami and oomph that other vegetable broth can’t compete with.
4.7
(4.71)
