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Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
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Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.
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This Italian panzanella recipe is as classic as it gets—and no, you can't skip the anchovies.
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Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
4.6
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Aside from banana, we can’t think of a fruit that wouldn’t be good in this drink.
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This popcorn captures the essence of even the most addictive flavored chip or corn puff, without the dairy or fluorescent-orange food coloring.
3.7
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This is definitely an upgrade from the condensed cream of mushroom soup of your childhood!
4.0
(3.99)
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The recipes that made you open yet another tab.
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Al Thompson shares his version of a classic G&T. With the combination of bright, citrusy grapefruit and lavender, this G&T becomes the perfect rooftop cocktail. Simple. Refreshing. Delicious.
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We've got the perfect tax day menu for your budget, whether you're saving or splurging.
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This twist on a pissaladière features sweet Vidalia onions, olives, and anchovies on a store-bought pizza dough base for added ease.
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This recipe came to us courtesy of master mixologist Junior Merino, who's based in New York.
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You might have more of the salsas than you need; serve them on the side for dipping. This is part of BA's Best, a collection of our essential recipes.
3.6
(3.55)
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