Name: Tom Collins Bar
Yield: 8 Servings
Ingredients: 1¼ cups chilled gin; 1 cup chilled fresh lemon juice; ½ cup sugar; 2 lemons, cut into wedges; 1 mango, cut into ½-inch wedges; ½ English hothouse cucumber, thinly sliced; 6 sprigs mint; 1 4-inch piece ginger, peeled, thinly sliced; 1 cup fresh raspberries; 1 cup fresh strawberries, hulled, quartered; Club soda (for serving)

Juco

Aside from banana, we can’t think of a fruit that wouldn’t be good in this drink.

Recipe notes