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Cooking
Travis Kelce called them “unbelievable.” We feel the same way about our recipe from Claire Saffitz.
Recipes
Did you hear? Tie-dye is back. And thanks to our easy Swirl-n-Dip method, it’s also edible.
4.6
(4.56)
Recipes
Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.
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Recipes
Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
4.0
(3.85)
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Culture
It’s easier than you think.
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techniques
Painting sugar cookies is easier than it looks—once you master the icing
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Recipes
Rich, creamy, AND vegan—meet your new all-purpose condiment.
5.0
(4.85)
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That's right. Official Bon Appétit t-shirts are here!
Easy
Recipes
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
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Culture
Stop talking about it. Start doing it. Here’s how.
Recipes
Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
5.0
(5)
Recipes
This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
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techniques
If you've picked too many apples, turning them into cider is surprisingly easy—just follow deputy editor Scott DeSimon's method
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techniques
The sugary, caramelized pastry known as the kouign-amann is not the simplest thing to make—but it's totally worth the effort. Here's our step-by-step guide
Recipes
4.0
(4.05)
Recipes
The caramel in this recipe is chewy, so it will stick to the apple but won’t turn into a hard shell when cooled.
3.0
(3)
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Cooking
It's like your teacher always said: Read the instructions before you begin.
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techniques
How to make a traditional Bûche de Noël? This step-by-step tutorial shows you how.
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Culture
These repugnant candies should do the trick (or treat)
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techniques
With a few tips from the BA Prep School, you can have homemade caramel candies in your dessert arsenal.
Recipes
When this buttery, flakey puff pastry comes out of the oven, chances are you'll be shocked to remember you made it yourself.
4.6
(4.6)
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techniques
A glossy chocolate glaze is one of the simplest ways to dress up a cake. For a pourable consistency and photo-worthy results, follow these tips