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Travis Kelce called them “unbelievable.” We feel the same way about our recipe from Claire Saffitz.
Recipes
Did you hear? Tie-dye is back. And thanks to our easy Swirl-n-Dip method, it’s also edible.
4.6
(4.56)
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Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.
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Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
4.0
(3.85)
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It’s easier than you think.
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Painting sugar cookies is easier than it looks—once you master the icing
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Rich, creamy, AND vegan—meet your new all-purpose condiment.
5.0
(4.85)
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That's right. Official Bon Appétit t-shirts are here!
Easy
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
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Sweet, aromatic, and bubblegum pink, this playful cocktail is the utter definition of fun.
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Stop talking about it. Start doing it. Here’s how.
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Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
5.0
(5)
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techniques
If you've picked too many apples, turning them into cider is surprisingly easy—just follow deputy editor Scott DeSimon's method
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The sugary, caramelized pastry known as the kouign-amann is not the simplest thing to make—but it's totally worth the effort. Here's our step-by-step guide
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4.0
(4.05)
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This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
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The caramel in this recipe is chewy, so it will stick to the apple but won’t turn into a hard shell when cooled.
3.0
(3)
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It's like your teacher always said: Read the instructions before you begin.
Recipes
Here's a cake that showcases the flavors and smells of Christmas. This three-layer extravaganza has a touch of molasses and shredded apple to keep it moist. As the cake bakes, it fills the house with a fragrance that beats the most expensive holiday-scented candle. Many amateur cooks are intimidated by just thinking about making a cake that doesn't come from a box. Yes, it takes extra time, but it isn't hard. Just follow the steps outlined below. I say, if you want to make an impression, bring on a tall, showy homemade cake. Your friends will be talking about it long after the party is over.
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How to make a traditional Bûche de Noël? This step-by-step tutorial shows you how.
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Culture
These repugnant candies should do the trick (or treat)
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With a few tips from the BA Prep School, you can have homemade caramel candies in your dessert arsenal.