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fake it or make it

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Thanksgiving Dishes: Fake It or Make It
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Which Thanksgiving dishes are worth cooking from scratch and which are safe to fake?
How to Make DIY Pop-Tarts Like Taylor Swift
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Cooking
Travis Kelce called them “unbelievable.” We feel the same way about our recipe from Claire Saffitz.
Pornstar Martini
Recipes
Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.
Tie-Dye Butter Cookies
Recipes
Did you hear? Tie-dye is back. And thanks to our easy Swirl-n-Dip method, it’s also edible.
Fun-Size Halloween Cupcakes
Easy
Recipes
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
Golden Hour
Recipes
Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
How to Build a (Super-Chic) Plastic-Free Arsenal
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Culture
Chocolate Magic Shell
Recipes
This sauce comes together in the microwave and instantly hardens when poured over ice cream.
Put-It-On-Everything Cashew Sauce
Quick
Recipes
Rich, creamy, AND vegan—meet your new all-purpose condiment.
Stop What You're Doing and Buy These T-Shirts
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Culture
That's right. Official Bon Appétit t-shirts are here!
Crystal Clear Milk Punch
Recipes
Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
14 Ways to Break Your Plastic Habit
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Culture
Stop talking about it. Start doing it. Here’s how.
How to Paint Sugar Cookies
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techniques
Painting sugar cookies is easier than it looks—once you master the icing
STOP! Before You Bake Anything, Read This
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Cooking
It's like your teacher always said: Read the instructions before you begin.
Miso Caramel Apple
Recipes
The caramel in this recipe is chewy, so it will stick to the apple but won’t turn into a hard shell when cooled.
Shortcut Puff Pastry
Recipes
When this buttery, flakey puff pastry comes out of the oven, chances are you'll be shocked to remember you made it yourself.
How to Make Kouign-Amann, a Step-by-Step Guide
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techniques
The sugary, caramelized pastry known as the kouign-amann is not the simplest thing to make—but it's totally worth the effort. Here's our step-by-step guide
How to Make Apple Cider at Home
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techniques
If you've picked too many apples, turning them into cider is surprisingly easy—just follow deputy editor Scott DeSimon's method
Everything You Need to Turn Your Kitchen Into a Cookie Factory
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Culture
From the non-negotiable baking tools to the pretty packaging, set yourself up right.
Your Very Own Vinegar
How to Make a Jelly Roll (and Bûche de Noël)
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techniques
How to make a traditional Bûche de Noël? This step-by-step tutorial shows you how.
Homemade Caramel Made Right Every Time
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With a few tips from the BA Prep School, you can have homemade caramel candies in your dessert arsenal.