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fake it or make it
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Which Thanksgiving dishes are worth cooking from scratch and which are safe to fake?
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Cooking
Travis Kelce called them “unbelievable.” We feel the same way about our recipe from Claire Saffitz.
Recipes
Did you hear? Tie-dye is back. And thanks to our easy Swirl-n-Dip method, it’s also edible.
4.6
(4.56)
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Recipes
Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
4.0
(3.85)
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techniques
Painting sugar cookies is easier than it looks—once you master the icing
Recipes
Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.
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Culture
It’s easier than you think.
Quick
Recipes
Rich, creamy, AND vegan—meet your new all-purpose condiment.
5.0
(4.85)
Recipes
4.0
(4.05)
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Culture
That's right. Official Bon Appétit t-shirts are here!
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techniques
If you've picked too many apples, turning them into cider is surprisingly easy—just follow deputy editor Scott DeSimon's method
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techniques
The sugary, caramelized pastry known as the kouign-amann is not the simplest thing to make—but it's totally worth the effort. Here's our step-by-step guide
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Culture
Stop talking about it. Start doing it. Here’s how.
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techniques
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techniques
How to make a traditional Bûche de Noël? This step-by-step tutorial shows you how.
Recipes
The caramel in this recipe is chewy, so it will stick to the apple but won’t turn into a hard shell when cooled.
3.0
(3)
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Culture
These repugnant candies should do the trick (or treat)
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techniques
With a few tips from the BA Prep School, you can have homemade caramel candies in your dessert arsenal.
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techniques
A glossy chocolate glaze is one of the simplest ways to dress up a cake. For a pourable consistency and photo-worthy results, follow these tips
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techniques
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