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Recipes
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Shopping
The robes, jams, and cashmere slippers you need to be a professional relaxer.
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Recipes
This is not the time for standing over a pot of risotto.
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Recipes
At-home brunch is our favorite way to keep Sunday morning easy.
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Recipes
Cake is always a good gift—and cookies and tarts and meringues too.
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Cooking
From single-serve French toast fit for breakfast in bed to foolproof frittatas, these are edible Mother’s Day gifts for your deserving mama.
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Restaurants
From a next-gen gay bar to a Cali-Latin eatery (with a Jennifer Lopez–themed bathroom), these are some of Andy Baraghani’s favorite queer-owned and -operated businesses.
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Recipes
What’s better than lazing in a lounge chair in the waning summer sun? Nothing—except coming inside to one of these awesome desserts.
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Lifestyle
Stave off the Sunday Scaries and make the first day of the week your favorite.
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Culture
Not all gift cards are created equal.
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Recipes
From French toast casserole to use-it-up frittata, take your pick.
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Culture
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Recipes
Everything we're cooking this Labor Day Weekend, from peach juleps to plum cakes, and don't skimp on the smash burgers.
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Cooking
These Christmas Eve dinner ideas might ruin you for Christmas day—just kidding, it’s decadence season!
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Recipes
Crunchy slaws, salads, pickles, and more sides that might outshine those juicy burgers you've got on the menu.
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Culture
We helped Chloë Sevigny debut her new line with Opening Ceremony with a four-course lunch—something that's unheard of at a Fashion Week event
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Culture
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Culture
Sad desk lunches are SO 2018.
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At-home brunch means no waiting in line, plus: eating in pajamas! These leisurely homemade brunch idea will help you do it up in style.
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Recipes
Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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Cooking
Like 10-minute peanut butter noodles, chocolate chipless cookies, and tater tot waffles.
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Recipes
Everything you need to make the most out of your midday meal—whether you have the whole hour or just five minutes.
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Recipes
A big hunk of protein is definitely the way to go.