'Spring Forward' With These 12 Quick Brunch Recipes
For those of us who like sleep (that is, everyone) it's the most dreaded morning of the year: The day we "spring forward" into Daylight Savings Time. The bad news: We've lost an hour. The good news: We've rounded up 12 great and quick brunch recipes—some that whip together in a snap, others that you can partially prepare the night ahead and finish off in the morning.
Christina Holmes3/12Scrambled Eggs with Spinach & Parmesan
Also try scrambled eggs with: Sautéed leeks and Meyer lemon crème fraîche, ricotta and fresh chives, or combined with chorizo in a breakfast taco. **
4/12Savory Toast
Our savory toast tops sprouted sourdough or whole wheat bread with Greek yogurt, shaved radishes, sliced scallion, and flaky sea salt. We also have a sweet version with ricotta and pear.
Jonathan Lovekin10/12Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil
"American and British cooks don't know how far you can take an egg dish," chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of butter spiced with a smoky Turkish chili powder known as kirmizi biber (though crushed red pepper flakes will also work). Serve the dish in one large skillet or two small ones. "It's always nice to surprise people," he s.…
